Description
Irresistible pancakes combining the comforting flavors of sweet potato and hearty oats, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 1 cup mashed cooked sweet potato
- 1 and 1/2 cups rolled oats
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/8 tsp salt
- Butter or oil for cooking
Instructions
- In a blender, add the mashed sweet potato, rolled oats, eggs, milk, vanilla extract, cinnamon, baking powder, and salt.
- Blend on high speed until smooth and pourable, scraping the sides as necessary.
- Let the batter sit for 5 to 10 minutes.
- Heat a nonstick skillet over medium heat and add butter or oil.
- Pour about 1/4 cup of batter for each pancake onto the skillet and cook for 2 to 3 minutes.
- Flip and cook for another 1 to 2 minutes until golden brown.
- Serve with butter and maple syrup.
Notes
Use fresh ingredients for the best results. Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg