Description
A fun and festive twist on classic Rice Krispie treats, shaped and decorated to look like cute monsters. Perfect for Halloween parties or kids’ events.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 40 large marshmallows
- 6 cups Rice Krispies cereal
- 16 ounces chocolate candy melts
- 32 large and small candy eyeballs
Instructions
- In a large pot, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat and stir in green food coloring until desired color is achieved.
- Add Rice Krispies cereal and stir until well coated.
- Press mixture into a greased 9×13 inch pan or shape into individual monster shapes using greased hands.
- Allow to cool completely.
- Decorate with candy eyes and other candies to create monster faces.
- Cut into squares or shapes if using a pan.
Notes
- For easier handling, lightly grease your hands with butter or cooking spray when shaping the treats.
- Use different food coloring to create a variety of monster colors.
- Store in an airtight container at room temperature for up to 3 days.
- For added fun, use cookie cutters to cut into different shapes before decorating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg