Fresh and Flavorful Mini Caprese Skewers
These Mini Caprese Skewers are a simple yet elegant appetizer, perfect for any occasion. Made with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, they’re drizzled with olive oil and balsamic glaze for a burst of fresh, Italian flavor. Quick to assemble and visually appealing, these bite-sized delights will impress guests at any gathering, from casual picnics to formal parties.
Perfect for festive occasions like cocktail parties, summer picnics, or holiday gatherings
How to Make From Scratch Mini Caprese Skewers:
Creating these fresh, colorful Mini Caprese Skewers is quick and easy. Simply assemble cherry tomatoes, fresh mozzarella, and basil on small skewers, then drizzle with olive oil and balsamic glaze for a flavor-packed bite.
When to Flip Mini Caprese Skewers:
Since this is a cold dish, there’s no flipping needed! Just make sure the ingredients are evenly distributed on each skewer.
How to Reheat Mini Caprese Skewers:
Mini Caprese Skewers are best enjoyed fresh and do not require reheating.
Can You Save Batter Mini Caprese Skewers?
No batter is used in this recipe.
Can You Freeze Mini Caprese Skewers?
This dish doesn’t freeze well, as the fresh mozzarella and basil may lose texture after freezing.
Ingredients:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- Fresh basil leaves
- Olive oil (for drizzling)
- Balsamic glaze (for drizzling)
- Salt and pepper to taste
- Small skewers or toothpicks
Directions:
- Assemble: On each skewer, layer a cherry tomato, a basil leaf, and a mozzarella ball. Repeat if the skewers are long enough.
- Season: Drizzle the skewers with olive oil and balsamic glaze, then sprinkle with salt and pepper.
- Serve: Arrange on a platter and serve immediately or refrigerate until ready to eat.
Editor’s Note:
For extra flavor, you can marinate the mozzarella balls in olive oil, garlic, and Italian herbs for an hour before assembling.
Nutrition Facts (Per Serving):
- Calories: 90
- Fat: 7g
- Carbohydrates: 2g
- Protein: 4g
