Description
Delightful bite-sized tacos filled with seasoned shredded chicken and melted cheese, baked to crispy perfection.
Ingredients
Scale
- 1 lb. cooked shredded seasoned chicken breast (3–4 cups)
- 8 oz. shredded colby jack cheese
- 20–24 street taco corn tortillas
- Olive oil or cooking spray
- Optional toppings: sour cream, salsa, fresh chopped cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Lay out the corn tortillas on a baking sheet lined with parchment paper.
- Lightly brush or spray both sides of the tortillas with olive oil.
- Spoon a heaping tablespoon of shredded chicken onto each tortilla.
- Top with a heaping tablespoon of shredded cheese.
- Bake for 2 minutes.
- Remove the baking sheet and carefully fold each tortilla in half.
- Return to the oven and bake for an additional 12–15 minutes until golden and crispy.
- Serve warm with optional toppings.
Notes
For extra crispy tacos, flip them halfway through baking. Ensure you don’t overstuff the tortillas to prevent cracking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg