Description
Tender, juicy chicken breasts coated in a creamy Parmesan and mayonnaise mixture, baked to perfection for an incredibly flavorful and easy family meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Pound chicken breasts to even 3/4 inch thickness.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, salt, and pepper.
- Spread mixture evenly over chicken breasts, coating completely.
- Place in baking dish. Sprinkle with paprika or Italian seasoning if desired.
- Bake 35-45 minutes until internal temperature reaches 165°F and top is golden.
- Let rest 5 minutes before serving.
Notes
- For lighter version, substitute Greek yogurt for mayonnaise.
- Ensure chicken is evenly pounded for consistent cooking.
- Leftovers can be stored in refrigerator for up to 3 days.
- For crispier top, broil for final 1-2 minutes (watch closely).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg