Description
Delightfully spooky marshmallow treats shaped like brains, perfect for Halloween fun with kids.
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- In a small pot, bring ½ cup of water to a gentle boil. Place a large heatproof bowl over the pot.
- Add the unsalted butter and marshmallows to the bowl. Whisk for 2-4 minutes until it forms a smooth paste.
- Remove the bowl from the pot. Add salt and red food coloring, whisking until combined.
- In a large bowl, add Rice Bubbles and pour the marshmallow mixture over the cereal. Mix thoroughly.
- Lightly oil your hands and shape the mixture into ovals for brain shapes. Create a dent and draw veins with a toothpick.
- Store in an airtight container for up to a week.
Notes
Visual cues for the marshmallow mixture should be shiny and smooth. Keep the heat low to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg