Description
Soft, fluffy muffins sweetened with pure maple syrup, offering a delightful breakfast or snack with warm, comforting flavors that evoke cozy mornings and family traditions.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line muffin tin with paper liners
- Whisk together flour, sugar, baking powder, and salt in large bowl
- In separate bowl, combine milk, maple syrup, vegetable oil, egg, and vanilla
- Pour wet ingredients into dry ingredients, stir until just combined
- Fill muffin cups 2/3 full with batter
- Bake for 15-20 minutes until toothpick comes out clean
- Cool slightly before serving
Notes
- Use pure maple syrup for best flavor
- Don’t overmix batter to maintain light texture
- Test for doneness at 15-minute mark
- Store in airtight container for 3-4 days
- Freeze for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg