Table of Contents
Table of Contents
Take your classic potato salad to the next level with this Loaded Potato Salad—a rich, flavorful twist that’s anything but ordinary. Packed with crispy bacon, shredded cheese, green onions, and a creamy, tangy dressing, it’s the perfect side dish for barbecues, picnics, or any gathering. Every bite is bursting with comfort and crave-worthy goodness!
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Loaded Potato Salad Recipe: A Delightful Twist on a Classic Dish
- Total Time: 30 mins (+ chilling)
- Yield: 6 servings 1x
Description
A hearty and flavorful potato salad loaded with crispy bacon, cheddar cheese, green onions, and a creamy, tangy dressing—just like a loaded baked potato! Perfect for picnics, BBQs, or potlucks.
Ingredients
- 2 lbs (900g) baby potatoes, halved or quartered
- 6 slices bacon, cooked crispy and crumbled
- 1 cup (120g) shredded cheddar cheese
- 1/4 cup (25g) green onions, thinly sliced
- 1/2 cup (120g) sour cream
- 1/2 cup (120g) mayonnaise
- 1 tbsp (15g) Dijon mustard
- 1 tsp (5g) garlic powder
- 1 tsp (5g) onion powder
- Salt and black pepper to taste
- Optional: 2 hard-boiled eggs, chopped
- Optional: 1/4 cup (15g) fresh chives, chopped
Instructions
- Cook potatoes: Boil potatoes in salted water until fork-tender (12-15 mins). Drain and let cool slightly.
- Prepare dressing: In a bowl, mix sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Combine: Gently fold warm potatoes, bacon, cheddar cheese, green onions, and optional eggs into the dressing.
- Chill: Refrigerate for at least 1 hour before serving to let flavors meld.
- Garnish: Top with extra bacon, cheese, and chives before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Best served cold but can be kept at room temp for short gatherings.
- Add a dash of hot sauce or smoked paprika for extra kick.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Why You’ll Love Loaded Potato Salad
When it comes to comfort food, few dishes can compete with Loaded Potato Salad. Bursting with flavour and texture, this dish is a crowd-pleaser that everyone will love. Here’s why it’s a staple at family gatherings and picnics:
Perfect for Families
Gathering around the table has never been easier. Loaded Potato Salad is incredibly inviting with its creamy texture and savoury toppings, making it a fantastic temptation for kids and adults alike. It can be served warm for those chilly evenings or cold for outdoor lunches, making it perfect no matter the season.
Nutritional Benefits
This hearty side dish combines wholesome ingredients that can offer nutritional benefits. Potatoes are naturally rich in vitamins C and B6, potassium, and fibre. Coupled with chives and bacon, you’ll enjoy a balance of flavours without sacrificing nutritional value.
Flexibility at Its Best
One of the best features of Loaded Potato Salad is its adaptability. You can customize it according to your taste preferences or dietary requirements. Choose budget-friendly ingredients or make substitutions as necessary. Plus, it’s a fantastic way to utilize leftovers!
Essential Ingredients for the Recipe
Creating a fabulous Loaded Potato Salad requires just a handful of ingredients, all of which contribute to its signature flavour. Here’s what you’ll need:
Main Ingredient 1: Russet Potatoes
The star of the show! Russet potatoes are ideal for this salad because of their fluffy interior. If you prefer, you can use Yukon Gold for a creamier texture or red potatoes for a firmer bite.
Main Ingredient 2: Sour Cream and Mayonnaise
These creamy ingredients provide a rich base for the salad. You can easily swap sour cream with Greek yogurt for a tangy touch or a lighter option. Consider using avocado oil mayonnaise as a healthier alternative.
Main Ingredient 3: Bacon
Bacon adds that irresistible crunch and smokiness. For a vegetarian option, you can use crumbled tempeh or sautéed mushrooms to mimic that savoury flavour profile.
Ingredient Preparation
Now that we have our ingredients, it’s time to prepare them for the Loaded Potato Salad!
Step 1 – Start with the Potatoes
Wash the russet potatoes thoroughly under running water to remove any dirt or debris. Next, cut them into quarters (this helps them cook faster).
Step 2 – Boil the Potatoes
Place the potatoes in a large pot, cover them with water, and sprinkle in some salt. Bring the water to a boil and cook until the potatoes are tender approximately 15-20 minutes. You can check them by piercing them with a fork – they should be soft but not falling apart.
Step 3 – Draining and Cooling
Once tender, drain the potatoes and set them aside to cool. Cooling helps prevent the creamy dressing from becoming runny.
Step-by-Step Cooking Instructions
Let’s get into the detailed cooking process that will elevate your Loaded Potato Salad to the next level!
Step 1 – Initial Preparation
While your potatoes are cooling, preheat the oven to 400°F (if you’re also cooking bacon). This step is important if you’re using raw bacon instead of pre-cooked.
Step 2 – Ingredient Assembly
In a large bowl, mix sour cream, mayonnaise, chopped onions, and most of the cheddar cheese. Add in some of the crumbled bacon—save a bit for topping later.
Step 3 – Combining Everything
Once the potatoes have cooled, cut them into bite-sized pieces and fold them gently into your creamy mix. Season with salt and Pepper to taste. Transfer the mixture to a serving dish, top with remaining bacon and cheese, and sprinkle with fresh chives.
Tips for an Even Tastier Version
Enhancing Loaded Potato Salad can be super simple with these tips.
Adding Extra Ingredients
Feel free to incorporate vegetables such as diced bell peppers or celery for extra crunch. You can also mix in spices like paprika or ranch seasoning for an extra flavour boost.
Techniques to Enhance Flavor
For a deeper flavour, consider marinating your chopped onions in vinegar before adding them to the mix, or use roasted garlic instead of raw.
Adjustments for Preferences
If you have specific dietary requirements, you can easily swap ingredients. Use low-fat or vegan mayo and sour cream for healthier alternatives.
Recipe Variations and Adaptations
Loaded Potato Salad is versatile, and you can adapt it in various ways to suit different tastes.
Vegetarian Option
To make a vegetarian-friendly version, omit the bacon and add in some roasted chickpeas or sunflower seeds for crunch.
Gluten-Free or Low-Carb Option
If you’re going gluten-free, rest assured this Loaded Potato Salad is naturally gluten-free! For a low-carb adaptation, you might opt for cauliflower instead of potatoes.
Other Adaptations
Experiment with seasonal ingredients! In summer, add fresh herbs like dill or basil. In the fall, consider incorporating roasted butternut squash for a sweet twist.
Serving Suggestions
Loaded Potato Salad isn’t just a standalone dish—it pairs beautifully with many meals.
Salad or Soup Ideas
For a light and refreshing starter, serve your Loaded Potato Salad alongside a crisp garden salad or a chilled soup like gazpacho.
Hearty Sides
Complement your meal with homemade cornbread or roasted vegetables. These hearty options will round out your dining experience.
Drink Recommendations
Pair your meal with refreshing iced tea, chilled white wine, or a fruity mocktail to keep the flavour profile balanced.
Storage and Reheating Tips
Making Loaded Potato Salad ahead of time? You’ll need to know how to store it correctly.
How to Store Leftovers
Store any leftover Loaded Potato Salad in an airtight container in the fridge, where it can last about 3-5 days. For longer storage, you can freeze it, but keep in mind that the texture might change.
Reheating Techniques
If you prefer your Loaded Potato Salad warm, reheat it gently in the microwave. However, it’s best enjoyed cold or at room temperature.
Portioning Tips
For meal prep, portion out servings into individual containers for easy grab-and-go meals throughout the week.
Nutritional Information and Benefits
Curious about what you’re eating? Here’s a breakdown:
Nutritional Values per Serving
Imagine indulging in 1 cup of Loaded Potato Salad. You’ll be looking at around 300-400 calories, with a nice balance of protein from bacon and cheese, along with a good amount of fibre from potatoes.
Ingredient Benefits
Potatoes provide a solid source of carbohydrates, making it ideal for energy. Ingredients like onions and chives are rich in vitamins and can be beneficial for digestion.
Recommended Portions
Stick to a serving size of about 1 cup, especially if you’re enjoying it as part of a larger meal.
Common Mistakes to Avoid
Before you jump into creating your Loaded Potato Salad, let’s address some common pitfalls.
Issue 1 – Undercooked Potatoes
Ensure your potatoes are tender all the way through; otherwise, they won’t mix well with the dressing. Always double-check with a fork!
Issue 2 – Overmixing Ingredients
While mixing ingredients, be gentle to avoid mushy potatoes. You want them to hold their structure, not turn into mashed potatoes.
Issue 3 – Skipping Seasoning
Don’t forget to season with salt and Pepper! This step is crucial for maximizing flavour. Taste as you go along and adjust accordingly.
Inspiring Conclusion
Loaded Potato Salad is not just a recipe; it’s a celebration of flavours and an invitation to share delicious moments with those you love. Experiment with variations, find what tantalizes your taste buds, and consider how this dish can bring friends and family together at the table.
Let this be more than just a meal – share your adventures in creating Loaded Potato Salad, and don’t forget to invite others to join in the kitchen creativity!
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FAQ (Frequently Asked Questions)
Q1: Can I prepare this recipe in advance?
Yes! Loaded Potato Salad can be made a day ahead. Just bear in mind that the flavours meld together nicely overnight.
Q2: What are the best substitutes for sour cream?
Greek yogurt or silken tofu work great as healthier alternatives.
Q3: Can I use other types of cheese?
Absolutely! Goat cheese or feta can add a unique twist.
Q4: Is this recipe suitable for summer barbecues?
Definitely! It’s a cool side dish that complements grilled meats perfectly.
Q5: How long does Loaded Potato Salad last in the fridge?
It can stay good for about 3-5 days in an airtight container.
Q6: Can I add more vegetables?
For sure! Diced bell peppers, celery, or even pickles can enhance the taste and texture.
Q7: Is this recipe good for meal prep?
Yes! Portioning the salad into containers is a great way to have meals ready for the week.
Q8: Can I freeze Loaded Potato Salad?
While you can, the texture might change when thawed. It’s best enjoyed fresh!
Q9: How can I make it spicier?
Consider adding jalapeños or a dash of hot sauce for some heat!
Q10: What baking method is best for cooking bacon?
Bake at 400°F for about 15-20 minutes until crispy.
Enjoy crafting your Loaded Potato Salad, and don’t forget to make it your own!