Description
A hearty, comforting casserole that layers seasoned meatloaf with creamy mashed potatoes and melted cheddar cheese. This all-in-one dish combines the best parts of meatloaf dinner and loaded baked potatoes for the ultimate comfort food experience.
Ingredients
- 1.5 pounds Ground Beef: Opt for 80/20 ground beef for the best flavor.
- 1 medium Onion, finely chopped: A sweet onion works great for added flavor.
- 2 cloves of garlic, minced: Fresh Garlic. Garlic provides a robust flavor, but garlic powder can be used as a substitute in a pinch.
- 0.5 cup Breadcrumbs: Italian breadcrumbs can add extra flavor if you like.
- 0.25 cup Milk: Use whole or 2% milk for the best creaminess.
- 1 large Egg: Room temperature works best for blending.
- 1 tablespoon Worcestershire Sauce: Adds depth—don’t skip this one!
- 1 teaspoon Salt: Adjust to your taste.
- 0.5 teaspoon Black Pepper: Freshly ground is always best.
- 2 pounds Potatoes, peeled and sliced: Russet potatoes are perfect for mashing.
- 0.5 cup Sour Cream: Adds a tangy richness.
- 0.25 cup Milk: For the potatoes, feel free to use cream for a richer texture.
- 2 tablespoons Butter: Room temperature for easy mashing.
- 1 cup Shredded Cheddar Cheese: Choose sharp cheddar for an extra flavor kick.
- 0.25 cup Chopped Green Onions: For garnish and a fresh finish.
Instructions
Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.,Cook Potatoes: Boil sliced potatoes 15-20 mins until tender. Drain well.,Mash: Add sour cream, milk, and butter to potatoes. Mash until creamy. Season with salt/pepper.,Meatloaf Mix: Combine all meatloaf ingredients in bowl. Mix gently with hands until just combined.,Layer: Press meat mixture evenly into baking dish. Spread mashed potatoes over top.,Bake: 30 minutes uncovered. Sprinkle cheese, bake 10 more mins until bubbly.,Finish: Let rest 10 mins. Garnish with green onions before serving.
Notes
Make Ahead: Assemble up to 24 hours ahead (add cheese before baking),Texture Tip: Don’t overmix meatloaf – keeps it tender,Variation: Add ½ cup crumbled bacon to potato layer,Kid-Friendly: Shape into individual muffin cups for portions,Storage: Keeps refrigerated 3 days (reheats well)
- Prep Time: 25 mins
- Cook Time: 40 mins
- Category: Casserole
- Method: Baked
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1/8 recipe
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: undefined
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 135mg