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Lemon Cream Cheese Bread: A Delightful Treat for All Occasions

Lemon Cream Cheese Bread
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Lemon Cream Cheese Bread is a moist, tender quick bread bursting with bright citrus flavor and rich cream cheese. Perfect for breakfast, brunch, or a sweet afternoon treat, this loaf is topped with a tangy lemon glaze for an irresistible finish.

  • Author: ranime
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8–10 slices) 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

    • 2 cups all-purpose flour

    • 1/2 teaspoon baking powder

    • 1/4 teaspoon baking soda

    • 1/2 teaspoon salt

    • 1/2 cup unsalted butter (softened)

    • 1/2 cup granulated sugar

    • 1/2 cup cream cheese (softened)

    • 2 large eggs

    • 1 tablespoon lemon zest (freshly grated)

    • 1/4 cup fresh lemon juice

    • 1 teaspoon vanilla extract

    • 1/4 cup milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  8. Whisk together powdered sugar and lemon juice to make the glaze. Drizzle over the cooled bread before serving.

Notes

  • Ensure cream cheese and butter are fully softened for smooth mixing.
  • This bread stores well in the refrigerator for up to 5 days.
  • For extra lemon flavor, brush the loaf with lemon syrup while warm before glazing.

Nutrition

Find it online: https://recipesfood.org/lemon-cream-cheese-bread/