Layered Strawberry and Blueberry Gelatin Cups: A Colorful Delight
A vibrant and refreshing dessert featuring layers of strawberry and blueberry gelatin, perfect for parties or a sweet treat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 3 hrs 15 mins (includes chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (3 oz) packages strawberry gelatin
- 2 (3 oz) packages blueberry gelatin
- 4 cups boiling water (divided)
- 2 cups cold water (divided)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup whipped cream (optional, for topping)
Instructions
- Dissolve strawberry gelatin in 2 cups boiling water, then stir in 1 cup cold water. Pour into clear cups (fill halfway) and refrigerate for 1 hour or until set.
- Arrange strawberry slices on the set gelatin layer.
- Repeat with blueberry gelatin: dissolve in remaining 2 cups boiling water, add 1 cup cold water, and let cool slightly before pouring over the strawberry layer.
- Add blueberries to the blueberry gelatin layer and refrigerate for another 2 hours or until fully set.
- Top with whipped cream before serving (optional).
Notes
- For quicker setting, chill glasses in the freezer for 10 minutes before adding gelatin.
- Use sugar-free gelatin for a lighter version.
- Layer colors in any order for a custom look.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg