Italian Beef Braciole Recipe: A Taste of Authentic Italian Cuisine

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Picture this: a rustic Italian kitchen, the aroma of simmering tomato sauce, and the tantalizing scent of tender beef rolled with savory fillings. Italian Beef Braciole is more than just a dish; it’s a celebration of traditional flavors passed down through generations. This classic Italian favorite is a delightful combination of thinly sliced beef, stuffed with breadcrumbs, herbs, and cheese, rolled up, seared, and slow-cooked to perfection in a rich tomato sauce. It’s the kind of meal that makes everyone feel like family.

Whether you’re cooking for a Sunday dinner or a special occasion, Italian Beef Braciole is guaranteed to impress. This dish captures the heart of Italian cooking—simple ingredients transformed into something extraordinary. Let’s dive into how to make this classic recipe at home.

Why You’ll Love This Recipe

Authentic Flavor: This recipe stays true to traditional Italian cooking with its simple yet flavorful ingredients.
Impressive Presentation: The rolled beef creates a visually stunning dish perfect for entertaining.
Comforting and Hearty: The slow-simmered sauce and tender beef make this the ultimate comfort food.
Customizable: Easily adapt the filling and sauce to suit your taste preferences.
Meal Prep Friendly: Make it ahead of time; it tastes even better the next day!

Nutrition Information:

Serving Size: 1 beef roll with sauce
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 28g
Cholesterol: 75mg

Ingredients:

For the Braciole:

4 thin slices of beef (top round or flank steak)
1/2 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Kitchen twine or toothpicks

For the Sauce:

1 can (28 ounces) crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup red wine (optional)
1 teaspoon dried oregano
1/2 teaspoon sugar
Salt and pepper to taste
Fresh basil for garnish

Ingredients and Substitutions

Beef: Top round or flank steak works best. You can also use pork or veal as alternatives.
Breadcrumbs: Use Italian-seasoned breadcrumbs for added flavor. Panko or gluten-free breadcrumbs are good substitutes.
Cheese: Parmesan is classic, but Pecorino Romano adds a sharper taste.
Tomatoes: Canned crushed tomatoes are convenient. Fresh tomatoes can be used if you have the time.
Herbs: Fresh parsley and basil bring brightness. Dried herbs work in a pinch.

How to Make Italian Beef Braciole (Step-by-Step)

Step 1: Prep the Filling

Mix the breadcrumbs, Parmesan, parsley, garlic, salt, and pepper. This mixture will be the heart of the dish, providing a burst of flavor with every bite.

Step 2: Roll the Beef

Lay out the beef slices, ensuring they’re thin and even. Spread the breadcrumb mixture, roll tightly, and secure.

Step 3: Sear for Flavor

Heat olive oil in a skillet and sear the rolls until browned. This step locks in the juices and adds depth to the flavor.

Step 4: Simmer in Sauce

Prepare the tomato sauce in the same skillet. Submerge the rolls, cover them, and let them simmer to tender perfection.

Step 5: Serve and Enjoy

Once cooked, remove the twine, garnish, and serve with your favorite sides.

Expert Tips for Success

Use Thin Cuts: Thin slices of beef are easier to roll and cook evenly.
Don’t Skip the Sear: Browning the beef seals in the juices and enhances the overall flavor.
Low and Slow: Simmering the Braciole on low heat ensures tenderness and allows the flavors to meld.
Prep Ahead: Assemble the rolls in advance and refrigerate until ready to cook.

Variations and Customizations

Vegetarian Option: Substitute beef with eggplant or zucchini slices for a plant-based twist.
Cheese Swap: Try mozzarella or provolone in the filling for a melty surprise.
Spicy Kick: Add crushed red pepper flakes to the sauce for extra heat.
Herbaceous Flavor: Mix fresh rosemary or thyme into the breadcrumb filling.

Storage and Reheating Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Freeze cooked Braciole in the sauce for up to 3 months. Thaw overnight before reheating.
Reheat: Warm on the stovetop or in the microwave until heated through.

Serving Suggestions

Serve over a bed of spaghetti or creamy polenta.
Pair with a crisp green salad and garlic bread.
Add a side of roasted vegetables for a balanced meal.

Frequently Asked Questions (FAQs)

Q: Can I make Braciole ahead of time?
A: Yes! Assemble the rolls and refrigerate for up to 24 hours before cooking.

Q: What can I use instead of red wine?
A: Substitute with beef broth or grape juice for a non-alcoholic option.

Q: Can I cook this in a slow cooker?
A: Absolutely! After searing, transfer everything to a slow cooker and cook on low for 6-8 hours.

Classic Spaghetti and Meatballs
Eggplant Parmesan
Stuffed Bell Peppers
Chicken Marsala
Osso Buco

Conclusion

Italian Beef Braciole is a dish that transforms simple ingredients into a culinary masterpiece. Its tender beef, flavorful filling, and rich tomato sauce make it a crowd-pleaser every time. Whether you’re hosting a dinner party or craving comfort food, this recipe is sure to deliver. Gather your ingredients, roll up your sleeves, and bring a taste of Italy to your table. Buon appetito!