Description
Bring the cozy flavors of hot chocolate to your breakfast table with these fluffy and indulgent pancakes, perfect for chilly mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup mini marshmallows
- Chocolate syrup (optional)
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat your skillet over medium heat until a drop of water sizzles.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes.
- Carefully flip and cook for an additional 2 minutes until golden brown.
- Serve warm topped with mini marshmallows and chocolate syrup if desired.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend. Feel free to add chocolate chips or crushed graham crackers for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180 per pancake
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg