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High Protein Chia Breakfast Bowl: A Nutritious Start to Your Day

A creamy, pudding-like chia bowl with 20g+ of protein, loaded with superfoods and customizable toppings. Perfect for meal prep or a quick, energizing breakfast!

  • Author: ranime
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 2+ hrs (for chilling)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion

Ingredients

Scale
  • Base:
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 1 scoop vanilla protein powder (plant-based or whey)
  • 1 tbsp almond butter or peanut butter
  • 1/2 tsp vanilla extract
  • Pinch of sea salt
  • Protein Boosters (choose 1-2):
  • 2 tbsp hemp seeds
  • 1/4 cup Greek yogurt
  • 1 tbsp collagen peptides
  • Toppings (choose 3-4):
  • 1/2 cup mixed berries
  • 1 tbsp cacao nibs
  • 1 tbsp shredded coconut
  • 1 tbsp chopped nuts
  • 1 tsp honey or maple syrup (optional)
  • 1/2 banana, sliced
  • 1 tsp cinnamon

Instructions

  1. Mix base: In a jar or bowl, whisk chia seeds, protein powder, almond milk, nut butter, vanilla, and salt until smooth.
  2. Thicken: Let sit 5 mins, then whisk again to prevent clumping. Cover and refrigerate overnight (or at least 2 hours).
  3. Add protein boosters: Before serving, stir in hemp seeds, yogurt, or collagen if using.
  4. Top: Add fresh fruit, nuts, and other toppings.
  5. Serve: Enjoy cold or slightly warmed.

Notes

  • Meal prep: Stores up to 4 days refrigerated (add toppings fresh)
  • Texture tip: For thicker pudding, use 3 tbsp chia seeds
  • Nut-free: Use sunflower seed butter and oat milk
  • Flavor variations: Add 1 tsp matcha, chai spice, or cocoa powder
  • No protein powder? Substitute 2 tbsp ground flax + 1 tbsp honey

Nutrition