Ham, Broccoli, and Cheddar Quiche is a savory, satisfying dish that brings together the perfect trio of flavors in one flaky, buttery crust. Packed with tender ham, fresh broccoli, and melty cheddar cheese, this quiche is ideal for breakfast, brunch, or even a light dinner. Its creamy egg filling holds everything together beautifully, offering a hearty bite with every slice. Whether you’re serving guests or preparing a make-ahead meal for the week, this quiche is a delicious and dependable option that’s sure to please every palate.
Why You’ll Love Ham, Broccoli, and Cheddar Quiche
Perfect for Families and Quick to Prepare
Ham, Broccoli, and Cheddar Quiche is the ultimate crowd-pleaser! The combination of savory ham, vibrant broccoli, and rich cheddar cheese makes for a delicious meal any time of the day. Whether it’s breakfast, brunch, lunch, or dinner, this dish is incredibly versatile and can be prepared quickly, making it perfect for busy families. The best part? Once you try it, you’ll want to make it again and again!
Nutritional Benefits and Simple Ingredients
Aside from being a flavor-packed dish, this quiche is also nutritious. Eggs provide protein, while broccoli offers fiber and a good dose of vitamins C and K. Plus, using a pie crust makes it simple and convenient to whip up. You can easily turn pantry staples into a wholesome meal that everyone loves. With just a handful of ingredients, this recipe keeps grocery shopping easy and budget-friendly.
Flexibility and Adaptability
One of the beauties of Ham, Broccoli, and Cheddar Quiche is its adaptability. You can easily swap out ingredients based on what you have available or your family’s preferences. Want to use spinach instead of broccoli? Go for it! Prefer a different type of cheese? The choice is yours. This quiche is anything but rigid and allows you to get creative in the kitchen.
Essential Ingredients for the Recipe
Ingredients
- For Crust:
- 1 9-inch pie crust (homemade or store-bought)
- 1 egg white, lightly beaten (for blind baking)
- For Filling:
- 1 cup diced cooked ham
- 1 cup small broccoli florets, blanched
- 1½ cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg
- 1 tsp Dijon mustard
Main Ingredient 1: Ham
Ham takes center stage in this quiche, providing a savory depth of flavor. It is suitable for using leftover ham from holiday meals or purchasing deli ham. If you’re looking for alternatives, turkey ham or even crumbled bacon can bring you similar flavors.
Main Ingredient 2: Broccoli
Broccoli not only adds a pop of color but also a wealth of nutrients. You can use fresh, frozen, or even sautéed broccoli. If you have a preference for other vegetables, this is the perfect opportunity to mix in some bell peppers or zucchini for a twist.
Main Ingredient 3: Cheddar Cheese
Cheddar cheese contributes a creamy texture and enhances the overall flavor of the quiche. For a change, you can experiment with different kinds of cheese, like Monterey Jack or Gruyere, to create a unique taste experience.
Ingredient Preparation
Step 1 – Prepare the Pie Crust
Start by rolling out your pie crust. Place it in a 9-inch pie dish, gently pressing it into the edges. If using a store-bought crust, thaw it fully as per package instructions. For an added crunch, consider pre-baking the crust for about 8 minutes at 350°F (175°C) until it starts to lightly brown.
Step 2 – Whisk the Eggs and Milk
In a large bowl, whisk together the eggs and milk until well blended. This mixture creates the custard base for your quiche. For a creamier texture, you can substitute half of the milk for heavy cream.
Step 3 – Mix in Ham, Broccoli, and Cheese
Add in the diced ham, cooked broccoli, and shredded cheddar cheese to the egg mixture. Sprinkle with salt and pepper to taste, and stir until all ingredients are evenly mixed. This is the moment to get really inventive! If you’re adding any extra spices or vegetables, throw them in as well.
Step-by-Step Cooking Instructions
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even cooking. A well-preheated oven helps the quiche to rise and sets a nice golden crust.
Step 2 – Assemble the Ingredients
Pour the ham, broccoli, and cheese mixture into the prepared pie crust. Spread it evenly with a spatula. Be sure not to overfill; leaving some space helps in rising.
Step 3 – Bake the Quiche
Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set. Check for doneness by inserting a toothpick in the center; it should come out clean. Let the quiche cool for a few minutes before slicing. You’ll know it’s done when it’s golden brown on top!
Tips for an Even Tastier Version
Adding Extra Ingredients
For added flair, consider including a pinch of nutmeg or a dash of hot sauce. You could also incorporate sautéed onions for sweetness or freshly chopped herbs like parsley or thyme for an aromatic touch.
Techniques to Enhance Flavor
Sometimes, it’s all about the toppings. Adding a sprinkle of extra cheese on top during the last few minutes of baking can create a delightful crusty layer. A drizzle of balsamic reduction or your favorite hot sauce before serving can elevate the flavor profile remarkably.
Adjustments for Preferences
This quiche can easily cater to various dietary needs. If you’re cooking for someone who’s lactose intolerant, simply substitute with dairy-free cheese and milk. For vegans, opt for vegan egg alternatives and skip the cheese altogether.
Recipe Variations and Adaptations
Vegetarian Option
To turn this quiche vegetarian, simply replace the ham with mushrooms or caramelized onions. You can also add additional veggies like spinach or bell peppers for more color and flavor.
Gluten-Free or Low-Carb Option
For a gluten-free version, use a gluten-free pie crust or try a crustless quiche. A crustless version will cut down on carbs and is equally yummy—just pour the filling directly into your prepared baking dish.
Other Adaptations
Feel free to switch up your ingredients according to seasons. In the fall, try adding roasted butternut squash, and in winter, some sautéed kale could add a nutritious green touch!
Serving Suggestions
Salad or Soup Ideas
Serving quiche alongside a light salad or soup makes for a well-rounded meal. A simple mixed greens salad with vinaigrette or a light vegetable soup can cut through the richness of the quiche.
Hearty Sides
Pair your quiche with hearty sides such as homemade bread, roasted potatoes, or sautéed mixed vegetables. These sides can add that extra comfort to your meal.
Drink Recommendations
Complement your quiche with a refreshing beverage. A crisp white wine or a fruit-infused iced tea pairs beautifully with the flavors. For a family-friendly option, try a sparkling lemonade!
Storage and Reheating Tips
How to Store Leftovers
If you have any leftovers, store the quiche in an airtight container in the fridge for up to 4 days. You can also freeze leftovers by wrapping individual slices in plastic wrap and placing them in a freezer-safe bag.
Reheating Techniques
To reheat, place the quiche in the oven at 350°F (175°C) for about 15 minutes until heated through. Alternatively, microwave slices for about 1-2 minutes, although using the oven ensures a crisp crust.
Portioning Tips
For meal prep, consider portioning out slices to make it easier to grab and go during busy weekdays. This quiche freezes well and can serve as a delightful surprise for lunch!
Nutritional Information and Benefits
Nutritional Values per Serving
Each serving of Ham, Broccoli, and Cheddar Quiche typically contains approximately:
- Calories: 300
- Protein: 20g
- Carbohydrates: 18g
- Fiber: 2g
- Fat: 18g
This nutrient-rich meal provides a balanced profile that can fuel your day.
Ingredient Benefits
Each ingredient contributes significantly to your health. Eggs are a great source of protein and nutrients, while broccoli adds essential vitamins and minerals such as iron, vitamin C, and fiber.
Recommended Portions
A serving size for this quiche is typically one slice, but feel free to adjust based on hunger and nutritional needs. Pair a slice with a salad to round out your meal!
Common Mistakes to Avoid
Issue 1 – Undercooked Center
One of the most common issues is an undercooked center. Make sure to bake long enough, and test for doneness with a toothpick or knife inserted in the center.
Issue 2 – Soggy Crust
To avoid a soggy crust, ensure that your pie crust is properly par-baked before adding the filling. This extra step will help the crust stay crisp and delicious.
Issue 3 – Overfilling the Quiche
If overfilled, the quiche may spill over while baking. Keep an eye on the fill level and ensure it comes just below the edge of the crust.
Inspiring Conclusion
Ham, Broccoli, and Cheddar Quiche is not just a meal; it’s a delightful experience that brings flavor, nutrition, and creativity to your kitchen. As you gather your family around the table, enjoy the camaraderie that preparing this dish fosters. We encourage you to experiment with ingredients and techniques—after all, cooking is an art worth sharing. So, gather your loved ones, and let your inner chef shine!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance?
Absolutely! You can prepare the filling in advance and store it in the fridge. Assemble the quiche just before baking for the freshest taste. - What are the best substitutes for cheese?
If you’re looking for alternatives, consider using goat cheese, feta, or a lactose-free cheese to suit dietary restrictions. - How do I know when the quiche is done?
The quiche is done when the edges are golden brown and the center is set. A toothpick inserted should come out clean. - Can I use fresh broccoli instead of cooked?
Yes! If using fresh broccoli, steam or sauté it lightly before adding it to the mixture to ensure it’s tender by the time the quiche is done. - What should I do with leftover broccoli?
Leftover broccoli can be added to salads, omelets, or even turned into broccoli soup for a delightful dish. - How do I keep my crust from burning?
If the edges of your crust start to darken too quickly, use aluminum foil to cover the edges during the last 10-15 minutes of baking. - Is this recipe freezable?
Yes, you can freeze the quiche! Just make sure it’s cooled completely before wrapping it well in plastic and aluminum foil. - Can I make this quiche without a crust?
Absolutely! You can bake it in a greased pie dish without the crust for a low-carb option. - What other vegetables can I use?
Feel free to use vegetables like bell peppers, zucchini, or spinach based on your preferences! - Can I double the recipe?
Definitely! This recipe is great for feeding larger groups; just make sure to adjust your baking time as needed for different pans.
Ham, Broccoli, and Cheddar Quiche Recipe: A Family Favorite
A golden, flaky crust filled with tender broccoli, diced ham, and sharp cheddar cheese in a creamy egg custard. This versatile quiche is equally impressive for special occasions and easy weeknight meals!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Brunch/Main Dish
- Method: Baking
- Cuisine: French-American
Ingredients
- For Crust:
- 1 9-inch pie crust (homemade or store-bought)
- 1 egg white, lightly beaten (for blind baking)
- For Filling:
- 1 cup diced cooked ham
- 1 cup small broccoli florets, blanched
- 1½ cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp ground nutmeg
- 1 tsp Dijon mustard
Instructions
- Prep crust: Preheat oven to 375°F (190°C). Roll out crust and fit into 9-inch pie dish. Prick bottom with fork, line with parchment, and fill with pie weights. Blind bake 15 minutes. Remove weights, brush with egg white, bake 5 more minutes.
- Prepare filling: Sprinkle ham, broccoli, and cheese evenly in par-baked crust.
- Make custard: Whisk eggs, milk, cream, salt, pepper, nutmeg, and mustard until smooth.
- Assemble: Pour custard over fillings. Gently stir with fork to distribute ingredients.
- Bake: Bake 35-45 minutes until center is set (knife inserted comes out clean).
- Cool: Let rest 10 minutes before slicing.
Notes
- For crispier crust: Brush with egg white after blind baking
- Vegetarian option: Omit ham, add sautéed mushrooms
- Make ahead: Par-bake crust and prep fillings 1 day in advance
- Storage: Keeps refrigerated 3 days – reheat at 300°F (150°C) for 15 minutes
- Serving suggestion: Pair with mixed greens and vinaigrette
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg