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Halloween Spider Web Pizza decorated with mozzarella and black olives

Halloween Spider Web Pizza


  • Author: Ranime
  • Total Time: 22 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

A spooky and fun Halloween Spider Web Pizza made with a pre-made crust, tomato sauce, cheese, and olive strips to create a creepy crawly web design. This easy-to-make pizza is perfect for Halloween parties and will be a hit with both kids and adults.


Ingredients

– 16-ounce ball of Pizza Dough
– 3/4 cup Pizza Sauce
– 2 cups Shredded Mozzarella Cheese
– 1/4 cup Sour Cream or Plain Greek Yogurt
– 10-12 Large Black Olives (pitted)


Instructions

  1. Preheat oven according to pizza crust package instructions (typically 425°F/220°C).
  2. Place pizza crust on a baking sheet or pizza stone.
  3. Spread pizza sauce evenly over the crust, leaving a small border around the edges.
  4. Sprinkle shredded mozzarella cheese evenly over the sauce.
  5. Using the black olive strips, create a spider web design: first place 4-5 long strips crossing in the center to form spokes, then add concentric circles of olive strips connecting the spokes.
  6. Use whole black olives to create spiders around the web (use additional olive strips for legs if desired).
  7. Bake for 10-12 minutes, or until cheese is melted and bubbly and crust is golden brown.
  8. Let cool for 2-3 minutes before slicing and serving.

Notes

  • For a crispier crust, pre-bake the crust for 3-4 minutes before adding toppings.
  • Get creative with spider designs – use additional olive pieces for legs or different sized olives for spider bodies.
  • Add other Halloween-themed toppings like orange bell pepper jack-o’-lantern faces or ghost-shaped mozzarella.
  • For a quicker version, use pre-made pizza dough or even English muffins for individual spider web pizzas.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 15mg