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Grilled Shrimp: A Deliciously Simple Recipe for Any Occasion

Grilled Shrimp
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Juicy, flavorful grilled shrimp marinated in garlic, lemon, and herbs, cooked to perfection in just minutes. Perfect for summer barbecues, salads, or tacos!

  • Author: ranime
  • Prep Time: 20 minutes (including marinating)
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer or Main Dish
  • Method: Grilling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Instructions

  1. Marinate the shrimp: In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, smoked paprika, salt, black pepper, and red pepper flakes. Add shrimp and toss to coat. Let marinate for 15-30 minutes in the fridge.
  2. Preheat grill to medium-high heat (about 400°F/200°C).
  3. Skewer the shrimp (if using) by threading 4-5 shrimp onto each skewer.
  4. Grill the shrimp for 2-3 minutes per side, until opaque and slightly charred. Avoid overcooking.
  5. Garnish with fresh parsley and serve immediately with lemon wedges.

Notes

  • For extra flavor, add 1 tbsp honey or 1 tsp Cajun seasoning to the marinade.
  • If using frozen shrimp, thaw completely and pat dry before marinating.
  • No grill? Cook shrimp in a grill pan or under the broiler for similar results.
  • Serve with rice, grilled vegetables, or in tacos with avocado crema.

Nutrition

Find it online: https://recipesfood.org/grilled-shrimp-delicious-easy-recipe/