Description
Vibrant green pancakes that bring a fun twist to brunch, perfect for festive occasions and kids.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract
- 10–15 drops green gel food coloring
- Whipped cream (for topping)
- Red heart sprinkles or candy (for topping)
Instructions
- Combine the flour, baking powder, salt, and sugar in a large bowl and whisk until blended.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Stir in the green gel food coloring until evenly distributed.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a nonstick skillet or griddle over medium heat with a small amount of butter.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form, about 2-3 minutes.
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with whipped cream and red heart sprinkles.
Notes
These pancakes can be customized with mint, chocolate chips or blended spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg