Description
A festive frozen treat made with creamy Greek yogurt and sweetened with honey, topped with colorful Halloween candies and sprinkles. This guilt-free bark offers a perfect balance of tangy yogurt and sweet candy flavors in a fun, breakable format.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup mixed Halloween candies (candy corn, chocolate pieces, gummy worms)
- 1/4 cup mixed nuts (optional)
- Halloween sprinkles (optional)
Instructions
- Line baking sheet with parchment paper.
- Mix Greek yogurt and honey until smooth and well combined.
- Spread yogurt mixture evenly on prepared baking sheet to about 1/2 inch thickness.
- Sprinkle Halloween candies and optional nuts evenly over yogurt layer.
- Add sprinkles if using for extra color.
- Freeze for at least 2 hours until completely solid.
- Break into pieces and serve immediately.
Notes
- Use full-fat Greek yogurt for creamiest texture.
- Bark must be kept frozen until ready to serve.
- Store in airtight container in freezer for up to 3 weeks.
- For vegan version, use coconut yogurt and maple syrup.
- Let kids help with decorating for fun family activity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 12g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg