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Goat Cheese and Cream Cheese Spread: The Perfect Appetizer for Any Occasion

Goat Cheese and Cream Cheese Spread
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A creamy, tangy, and versatile spread combining goat cheese and cream cheese, perfect for crackers, bread, or as a dip for vegetables.

  • Author: ranime
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (includes chilling)
  • Yield: 2 cups (about 16 servings) 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale

      • 8 oz goat cheese, softened

      • 4 oz cream cheese, softened

      • 2 tbsp milk or heavy cream

      • 1 tbsp honey

      • 1/2 tsp salt

      • 1/4 tsp black pepper

      • 1 tbsp chopped fresh herbs (optional, such as thyme, chives, or rosemary)

      • Olive oil (for drizzling)

      • Fresh herbs for garnish (optional)

      • Red pepper flakes (optional)

Instructions

  1. In a medium bowl, combine softened goat cheese and cream cheese. Mix until smooth and well blended.
  2. Add honey, lemon juice, lemon zest, fresh herbs, garlic (if using), black pepper, and salt. Stir until fully incorporated.
  3. Taste and adjust seasoning as needed (more honey for sweetness, lemon for tang, or herbs for freshness).
  4. Transfer the mixture to a serving bowl or shape it into a log on parchment paper.
  5. If desired, roll the log in chopped nuts or extra herbs for garnish.
  6. Chill for at least 1 hour before serving to allow flavors to meld.
  7. Serve with crackers, sliced baguette, or fresh vegetables.

Notes

  • For a smoother texture, blend in a food processor.
  • Make ahead: Can be stored in an airtight container for up to 5 days.
  • Variations: Add sun-dried tomatoes, roasted red peppers, or a drizzle of balsamic glaze.
  • Vegan option: Use plant-based cream cheese and omit goat cheese or substitute with a vegan alternative.

Nutrition

Find it online: https://recipesfood.org/goat-cheese-and-cream-cheese-spread/