Gingerbread Coffee

A Cozy Holiday Drink , Warm Spices and Bold Coffee in a Festive Cup

This Gingerbread Coffee is the perfect blend of bold coffee and cozy gingerbread spices, making it a delightful treat for the holiday season. With notes of cinnamon, ginger, and molasses, this coffee is a great way to start your winter mornings or to enjoy as an afternoon pick-me-up. Whether you’re serving it at holiday gatherings or enjoying it by the fire, it’s the perfect festive drink!

Gingerbread Coffee is ideal for Christmas mornings, holiday brunches, or cozy winter evenings. Its festive flavors make it a great choice for Thanksgiving, holiday gatherings, or any winter celebration.

How to Make From Scratch

1. Brew the Coffee: Start by brewing a strong pot of your favorite coffee.
2. Prepare the Gingerbread Syrup: In a small saucepan, combine water, brown sugar, molasses, and spices (ginger, cinnamon, nutmeg, and cloves). Simmer until slightly thickened.
3. Combine: Stir the gingerbread syrup into your hot coffee, and add a splash of milk or cream if desired.
4. Top and Serve: Garnish with whipped cream and a sprinkle of cinnamon or a gingerbread cookie on the side.

When to Flip

This recipe doesn’t require flipping. Simply stir the ingredients well to ensure even mixing.

How to Reheat

If your coffee cools down, gently reheat it in the microwave for 30 seconds to 1 minute, or in a small saucepan over low heat.

Can You Save the Batter?

Since there’s no batter involved, there’s no need to save it. However, the gingerbread syrup can be stored in an airtight container in the refrigerator for up to a week.

Can You Freeze?

Yes, you can freeze the gingerbread syrup. Store it in an airtight container or ice cube trays, then thaw in the refrigerator when ready to use.

Ingredients:

• For the Gingerbread Coffee:
  • 1 cup freshly brewed coffee
  • 2 tbsp molasses
  • 1 tbsp brown sugar
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup milk or cream (optional)
  • Whipped cream (optional)
  • Cinnamon (for garnish)

Directions:

1. Make the Gingerbread Syrup:
   In a small saucepan over medium heat, combine molasses, brown sugar, ground ginger, cinnamon, nutmeg, and cloves with ½ cup of water. Stir frequently and bring to a simmer. Let it cook for about 5 minutes until it thickens slightly. Remove from heat and let it cool.
2. Brew Coffee:
   While the syrup cools, brew a cup of your favorite strong coffee.
3. Combine the Coffee and Syrup:
   Add 1-2 tablespoons of the gingerbread syrup to your coffee and stir well. Adjust sweetness and flavor by adding more syrup as desired.
4. Add Milk or Cream (Optional):
   For a richer taste, add your preferred amount of milk or cream to the coffee.
5. Garnish:
   Top with whipped cream and a sprinkle of cinnamon or crushed gingerbread cookies for a festive touch.

Editor’s Note:

For a dairy-free version, use almond milk or oat milk. You can also adjust the spice level by adding more or less ginger and cinnamon to suit your taste.

Nutrition Facts (per serving):

• Calories: 120
• Protein: 1g
• Carbohydrates: 25g
• Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 20mg
• Sugar: 23g
• Fiber: 1g

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