Description
A delightful, icy dessert that reimagines classic s’mores into a creamy, dreamy frozen treat perfect for hot summer days.
Ingredients
Scale
- 1 cup miniature marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup whipped cream
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine the marshmallows, chocolate chips, and graham cracker crumbs, stirring until evenly coated.
- In another bowl, whisk the whipped cream until soft peaks form, then fold in the milk and vanilla extract.
- In a freezer-safe dish, alternate layers of the marshmallow mixture and the whipped cream, starting and ending with the marshmallow mixture.
- Sprinkle some graham cracker crumbs on top for decoration.
- Cover and freeze for at least 4 hours or overnight until solid.
- Once frozen, cut into squares and serve chilled.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg