Description
Delightful pancakes infused with festive colors and flavors, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Food coloring (various colors)
- Toppings: whipped cream, sprinkles, berries, or chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter into separate bowls and add food coloring to create different colors.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet (about 1/4 cup each) to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Decorate with whipped cream, sprinkles, and berries. Serve warm with syrup.
Notes
Bring butter and egg to room temperature for best results. You can substitute buttermilk with milk and vinegar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg