Description
A creamy, delectable breakfast treat that transforms classic eggnog into wholesome overnight oats infused with holiday flavors like cinnamon and nutmeg.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup eggnog (store-bought or homemade)
- 0.5 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 1 tablespoon maple syrup (optional)
- 0.5 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Extra cinnamon or nutmeg for garnish
Instructions
- In a mixing bowl, combine 1 cup old-fashioned rolled oats and 1 cup eggnog, stirring gently.
- Add 0.5 cup plain Greek yogurt and stir vigorously until smooth and creamy.
- Sprinkle in 1 tablespoon chia seeds, 0.5 teaspoon ground cinnamon, and 0.125 teaspoon ground nutmeg, then stir to combine.
- If using, add 1 tablespoon maple syrup and 0.5 teaspoon vanilla extract, mixing until incorporated.
- Transfer to a mason jar or airtight container, seal, and refrigerate for at least 6 hours or overnight.
- In the morning, give the oats a stir, then serve topped with whipped cream and a sprinkle of cinnamon or nutmeg.
Notes
Store leftovers in the fridge for up to 5 days. If too thick, add a splash of milk or eggnog to loosen before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg