Description
Indulgent Eggnog Brownies combine the rich, creamy essence of eggnog with fudgy brownie decadence, creating a festive treat perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter (melted)
- 1 cup white sugar
- 1/2 cup eggnog (room temperature)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a large bowl, mix the melted butter, sugar, eggnog, eggs, and vanilla extract until smooth.
- Gently stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, checking for doneness.
- Cool the brownies completely in the pan.
- Melt the white chocolate chips and drizzle over the cooled brownies.
- Slice into squares and serve.
Notes
Store in an airtight container; they can keep at room temperature for 3 days or in the fridge for 5 days. You can also freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg