A Hearty Mexican-Italian Fusion Dish for Every Occasion
Taco Lasagna is a delicious fusion of two comfort food favourites: classic Italian lasagna and spicy Mexican tacos. This dish layers soft tortillas, seasoned beef, melted cheese, and rich salsa to create a flavorful and filling meal perfect for family dinners, parties, or game-day gatherings. Easy to make, with simple ingredients, it combines the best of both worlds in one hearty and satisfying dish. Whether you’re serving it at a fiesta or a casual get-together, this Taco Lasagna will surely be a hit.
This flavorful Taco Lasagna is perfect for festive family gatherings, game day parties, or any casual dinner where you want a fun fusion of Italian and Mexican cuisine. It’s a great crowd-pleaser for Cinco de Mayo celebrations or cozy weekend meals.
How to Make From Scratch Taco Lasagna:
Making Taco Lasagna from scratch is straightforward. Layer tortillas, taco-seasoned beef, and cheese with salsa and refried beans, just like you would in a traditional lasagna. Bake until bubbly and golden for a Mexican twist on a classic comfort dish.
When to Flip Taco Lasagna:
There’s no flipping required in this lasagna-style recipe! Just layer and bake, and let the oven do the rest.
How to Reheat Taco Lasagna:
To reheat Taco Lasagna, simply cover the dish with foil and warm it in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, microwave individual slices for 2-3 minutes.
Can You Save Batter Taco Lasagna?
There’s no batter in this recipe, but you can definitely save any leftover filling for another meal. Store in an airtight container in the fridge for up to 3 days.
Can You Freeze Taco Lasagna?
Yes! Taco Lasagna freezes beautifully. Assemble the dish and freeze it unbaked, or freeze leftovers. Just be sure to wrap it well in aluminum foil and plastic wrap. It can last up to 3 months in the freezer.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 packet of taco seasoning
- 1 can of refried beans
- 2 cups salsa
- 8 large flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup sour cream (for serving)
- Fresh cilantro, chopped (optional garnish)
Directions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and follow package directions.
- In a 9×13-inch baking dish, spread a thin layer of salsa on the bottom.
- Place 2 tortillas over the salsa. Add a layer of refried beans, seasoned beef, salsa, and cheese.
- Repeat layers, ending with tortillas on top. Add a final layer of salsa and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let sit for 5 minutes before slicing. Serve with sour cream and cilantro.
Editor’s Note:
For a spicier kick, you can add diced jalapeños to the beef mixture or use spicy salsa. This dish can easily be customized with your favorite taco toppings like guacamole, diced tomatoes, or shredded lettuce.
Nutrition Facts:
- Calories: 480 per serving
- Protein: 28g
- Fat: 25g
- Carbohydrates: 38g
- Fiber: 6g
- Sodium: 980mg
