Description
Tender chicken breasts slow-cooked in a creamy ranch sauce with cream cheese and seasonings, creating an effortless and comforting meal perfect for busy weeknights.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) dry ranch dressing mix
- 8 ounces cream cheese, softened
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in crockpot
- Spread softened cream cheese over chicken
- Sprinkle ranch dressing mix and garlic powder over top
- Pour chicken broth over everything
- Cook on low for 6-8 hours or high for 3-4 hours
- Shred chicken with forks before serving
- Serve over rice, pasta, or mashed potatoes
Notes
- Chicken can be cut into pieces for faster cooking
- Sauce can be thickened with cornstarch slurry if desired
- Store leftovers in airtight container for up to 4 days
- Freeze for up to 3 months
- Great for meal prep and versatile serving options
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 155mg