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Table of Contents
Do you think it’s craving the iconic flavors of a Philly Cheesesteak but short on time? These Easy Philly Cheesesteak Sliders are the perfect solution! Packed with tender steak, melted cheese, sautéed peppers, and onions, all nestled in soft slider buns, this crowd-pleasing recipe delivers all the classic taste in a fun, bite-sized form. Whether you’re hosting a game-day party or need a quick weeknight dinner, these sliders come together effortlessly—guaranteed to be a hit with family and friends!
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Easy Philly Cheesesteak Sliders: A Delicious Family-Style Recipe
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Delicious mini Philly cheesesteak sandwiches made with tender sliced steak, melted cheese, and caramelized onions on soft slider buns. Perfect for game day, parties, or a quick family dinner.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 12 slider buns (Hawaiian or potato rolls work well)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese (or Cheez Whiz for authenticity)
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in large skillet over medium-high heat. Add onions and peppers, sauté until caramelized (about 10 minutes). Remove and set aside.
- In same skillet, cook sliced steak with Worcestershire sauce, garlic powder, salt, and pepper until no longer pink (about 5 minutes).
- Slice slider buns in half (keeping them connected) and place bottom halves in baking dish.
- Layer with steak mixture, then onions/peppers, then cheese slices.
- Place top buns on, brush with melted butter, and sprinkle with paprika.
- Bake for 10-12 minutes until cheese is melted and buns are golden.
- Cut into individual sliders and serve warm.
Notes
- Freeze steak for 30 minutes before slicing for easier thin cuts
- For authentic Philly style, use Cheez Whiz instead of provolone
- Add mushrooms for extra flavor if desired
- Can be assembled ahead and baked just before serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sandwiches
- Method: Stovetop & Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Why You’ll Love Easy Philly Cheesesteak Sliders
These Easy Philly Cheesesteak Sliders embody all the flavors of the classic Philly cheesesteak but in a fun, shareable slider format that’s perfect for family dinners or game day gatherings. Here’s why you’ll love them:
Benefit 1: Quick and Family-Friendly
If there’s anything we love about busy weeknights, it’s meals that can be prepared quickly without sacrificing flavor. These sliders take just 30 minutes or less to prepare and serve, making them a go-to choice for families on the run. Plus, they’re a hit with kids and adults alike!
Benefit 2: Nutritional Benefits and Simple Ingredients
While indulgent, these sliders can be easily tailored to include nutritional elements. Fresh bell peppers and onions add vitamins and minerals, while you can swap in lean cuts of meat for a healthier option. With simple, satisfying ingredients, these sliders provide a balanced meal that’s both filling and flavorful.
Benefit 3: Flexibility and Budget-Friendly
What’s great about this recipe is its flexibility. You can adapt it to fit your preferences, substitute ingredients based on what you have, and add in your favorite toppings. Plus, it’s budget-friendly, so you can feed a crowd without breaking the bank!
Essential Ingredients for the Recipe
To make the best Easy Philly Cheesesteak Sliders, you’ll need a handful of essential ingredients to bring all the flavors together.
Main Ingredient 1: Ribeye Steak
Ribeye steak is the traditional choice for Philly cheesesteaks due to its marbled fat content, which brings a rich flavor and tenderness. If ribeye isn’t available, deli roast beef works beautifully as a time-saving alternative and can be found at your local grocery store.
Main Ingredient 2: Provolone Cheese
Provolone melts beautifully and pairs perfectly with the savory beef and vegetables. For those with specific dietary restrictions, mozzarella or even a vegan cheese can be good substitutes.
Main Ingredient 3: Fresh Veggies
Onions and bell peppers not only add a lovely sweetness to the sliders, but they also provide textures that are complementary to the meat and cheese. Always choose fresh vegetables for the best flavor. If you prefer, you can easily swap bell peppers for jalapeños for an added kick.
Ingredient Preparation
Preparing your ingredients beforehand is crucial for the smooth execution of this recipe. Here’s how to get started:
Step 1 – Slice the Veggies
Begin by slicing your onion and bell pepper into thin strips. This ensures they cook quickly and integrate well with the beef.
Step 2 – Season the Beef
In a mixing bowl, toss your sliced ribeye steak with olive oil, salt, pepper, Worcestershire sauce, and garlic powder. This adds depth to the flavors and helps the meat stay tender as it cooks.
Step 3 – Assemble Your Sliders
Once your ingredients are prepped, you’ll be ready to assemble those mouthwatering sliders. Set everything aside until you’re ready for the cooking phase.
Step-by-Step Cooking Instructions
Now that everything is prepped, it’s time to cook! Follow these steps for perfect sliders:
Step 1 – Initial Preparation
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with olive oil to prevent sticking.
Step 2 – Ingredient Assembly
In a skillet over medium-high heat, sauté the onions and bell peppers for about 3-4 minutes until they begin to soften. Add the seasoned ribeye beef and cook for another 5-7 minutes until browned. Ensure everything is well combined – the melted fat from the steak will infuse the veggies with flavor.
Step 3 – Cooking and Finishing Touches
Layer the beef and vegetable mixture evenly over the bottom half of the slider rolls in your greased baking dish. Top each slider with slices of provolone cheese. Replace the top halves of the rolls and brush melted butter over them. Bake in the preheated oven for about 15-20 minutes, until the rolls are golden brown and the cheese is melted.
Tips for an Even Tastier Version
Want to take your Easy Philly Cheesesteak Sliders to the next level? Here are a few tips:
Adding Extra Ingredients
Consider adding mushrooms or jalapeños for additional flavor and texture. Fresh herbs like basil or oregano can also elevate the dish.
Techniques to Enhance Flavor
Marinate your steak in Worcestershire sauce or a robust steak seasoning for at least 30 minutes before cooking for an intense flavor punch. You can also experiment with different cheeses like cheddar or provolone blend for a unique twist.
Adjustments for Preferences
For those following special diets, consider using ground turkey or plant-based meat substitutes to create a lighter, vegetarian version of these sliders.
Recipe Variations and Adaptations
The beauty of the Easy Philly Cheesesteak Sliders lies in their adaptability:
Vegetarian Option
Substitute the ribeye with a hearty portobello mushroom or a mix of sautéed mushrooms for a savory vegetarian slider that everyone will love.
Gluten-Free or Low-Carb Option
For a gluten-free version, use gluten-free slider rolls or lettuce wraps. Alternatively, serve the filling over a bed of zucchini noodles for a low-carb option.
Other Adaptations
Depending on the season or occasion, feel free to add festive ingredients. For example, during the summer, consider adding grilled corn or a light summery dressing to change it up!
Serving Suggestions
Pair your sliders with delightful sides to create a balanced meal:
Salad or Soup Ideas
Start your meal off with a side salad, such as a simple Caesar or a refreshing cucumber and tomato salad. A bowl of chicken noodle soup can also make a lovely companion for these sliders.
Hearty Sides
For heartier sides, consider serving homemade fries or roasted vegetables. Alternatively, a buttery brioche bun could also heighten the overall flavor!
Drink Recommendations
Complement your meal with a chilled glass of iced tea, a refreshing beer, or a light wine—such as a Pinot Grigio—to perfectly balance the savory flavors.
Storage and Reheating Tips
Leftovers can be just as delightful! Here’s how to handle them:
How to Store Leftovers
Allow your leftovers to cool completely before transferring them to an airtight container. They can last in the fridge for up to 3 days or in the freezer for 2 months.
Reheating Techniques
To reheat, either use a microwave for quick reheating or warm them in the oven at 350°F (175°C) for about 10 minutes until heated through to maintain the slider’s crispiness.
Portioning Tips
Consider portioning out sliders before refrigerating for easy grab-and-go meals during busy weekdays.
Nutritional Information and Benefits
Here’s a breakdown of the nutritional benefits of your sliders:
Nutritional Values per Serving
Each serving of your Easy Philly Cheesesteak Sliders will contain about:
- Calories: 350
- Protein: 20g
- Fat: 17g
- Carbohydrates: 28g
Ingredient Benefits
Ribeye steak is an excellent source of protein and iron, while veggies contribute a range of vitamins and minerals. The buttery flavor from the rolls provides a satisfying mouthfeel and rich texture.
Recommended Portions
Aim for 1-2 sliders per person, depending on personal preferences and whether you’ve provided ample sides.
Common Mistakes to Avoid
Steer clear of these common pitfalls to ensure your sliders turn out perfectly:
Issue 1 – Overcooked Meat
Cooking the beef for too long can result in tough, chewy sliders. Aim for just enough time until browned.
Issue 2 – Lean Meat
Using overly lean meat can affect the flavor and texture. Opt for cuts that have enough marbling to stay juicy and tender during cooking.
Issue 3 – Forgetting Seasoning
Don’t forget to season your meat and veggies! A bit of salt, pepper, and other herbs can make a world of difference in flavor.
Inspiring Conclusion
The Easy Philly Cheesesteak Sliders are more than just a recipe; they’re an experience that brings family and friends together. Enjoy the journey of cooking while experimenting with different flavors and ingredients. Don’t hesitate to share your results and make cooking a delightful, communal affair!
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FAQ (Frequently Asked Questions)
1. Can I prepare this recipe in advance?
Yes, you can prepare the beef and veggies ahead of time and store them in the fridge. Simply assemble and bake when you’re ready to serve!
2. What are the best substitutes for provolone cheese?
You can use mozzarella, cheddar, or any melty cheese you prefer for these sliders.
3. Can I make these sliders spicy?
Absolutely! Add diced jalapeños or a splash of hot sauce for an extra kick.
4. How do I freeze these sliders?
Assemble the sliders but don’t bake them. Wrap them tightly in plastic wrap and store in a freezer-safe container. Bake from frozen when you’re ready to eat.
5. What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days.
6. Can I bake the sliders in a different pan?
Yes! A cast-iron skillet or a baking sheet will also work wonderfully.
7. How can I make these sliders healthier?
Opt for lean cuts of beef, and add more veggies to increase the nutritional content.
8. What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or balsamic vinegar for a similar depth of flavor.
9. Are there vegan options available for this recipe?
Certainly! Substitute the meat with plant-based proteins and cheese with vegan cheese to create a delicious vegan version.
10. Can I add different veggies?
Yes, feel free to add mushrooms, spinach, or even roasted red peppers for added flavor and variety.
Now you’re all set to create your very own Easy Philly Cheesesteak Sliders! Happy cooking!