Dry Rub for Ribs Recipe

Transform Your Ribs with This Ultimate Dry Rub Recipe

Elevate your barbecue game with this ultimate dry rub recipe for ribs. Perfectly balanced with sweet, smoky, and spicy notes, this blend will give your ribs a burst of flavor that will make them the star of your next cookout. Easy to prepare and full of versatile spices, this rub not only enhances the taste but also creates a delicious crust that seals in all the juicy goodness. Ideal for grilling or baking, this dry rub is your go-to for mouthwatering ribs every time.

Perfect for summer barbecues, backyard cookouts, or any time you crave succulent, flavorful ribs. This dry rub elevates your ribs with a blend of spices that will impress your guests and make your grill the talk of the town.

How to Make From Scratch Dry Rub for Ribs:

1. Ingredients:
   • 1/4 cup brown sugar
   • 2 tablespoons paprika
   • 1 tablespoon black pepper
   • 1 tablespoon salt
   • 1 tablespoon garlic powder
   • 1 tablespoon onion powder
   • 1 teaspoon ground cumin
   • 1 teaspoon dried oregano
   • 1/2 teaspoon cayenne pepper (optional for extra heat)
2. Directions:
   1. Combine Ingredients: In a bowl, mix the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, ground cumin, dried oregano, and cayenne pepper (if using).
   2. Apply Rub: Pat your ribs dry with paper towels. Generously rub the spice mixture all over the ribs, making sure to cover every inch. For the best flavor, let the ribs sit with the rub on them for at least 30 minutes, or preferably overnight in the refrigerator.
   3. Cook: Grill or bake the ribs according to your preferred method, ensuring they are cooked to your desired tenderness.

When to Flip Dry Rub for Ribs:

Flip the ribs every 15-20 minutes while grilling, or as needed when baking, to ensure even cooking and to avoid burning. Use tongs to handle the ribs gently.

How to Reheat Dry Rub for Ribs:

Reheat ribs by wrapping them in aluminum foil and warming them in the oven at 250°F (120°C) until heated through. Alternatively, you can reheat them on a grill over indirect heat.

Can You Save Batter Dry Rub for Ribs?

N/A – This recipe is for a dry rub, not a batter.

Can You Freeze Dry Rub for Ribs?

Yes, you can freeze the dry rub for future use. Store it in an airtight container in the freezer for up to 6 months. When ready to use, simply thaw it at room temperature.

Editor’s Note:

This dry rub is a versatile blend that can be adjusted to suit your taste preferences. Feel free to experiment with the spices to create your signature rub. It’s perfect for adding a burst of flavor to any cut of ribs or even other meats.

Nutrition Facts:

• Serving Size: 1 tablespoon
• Calories: 30
• Total Fat: 0g
• Sodium: 500mg
• Total Carbohydrates: 7g
• Sugars: 6g
• Protein: 0g

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