Description
These fluffy drop dumplings are easy to make and a perfect addition to any soup, offering a cloud-like texture that soaks up delicious flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon minced herbs (optional)
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt, whisking for an even blend.
- Combine the Wet Ingredients: In another bowl, whisk together the melted butter with the milk until smooth.
- Combine Wet and Dry: Gently pour the milk mixture into the dry ingredients, stirring until just combined.
- Drop into Simmering Soup: Bring your soup to a gentle simmer and drop spoonfuls of dumpling batter onto the surface, aiming for 6-8 dumplings.
- Cook the Dumplings: Cover and cook for 10-15 minutes until puffed and cooked through.
- Serve Immediately: Ladle the dumplings with soup into bowls and enjoy!
Notes
These dumplings are best enjoyed fresh but can be stored in an airtight container in the fridge for 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg