Description
Ultra-crispy potato wedges with a perfectly seasoned crust and fluffy interior. These oven-baked wedges use a cornstarch secret for maximum crunch without deep frying, featuring a balanced blend of savory spices and aromatic herbs.
Ingredients
Scale
- 2 lbs Russet potatoes (about 4 medium)
- 4 tbsp high-quality olive oil (California Olive Ranch recommended)
- 1 tbsp cornstarch (the crispiness secret!)
- 1 tsp paprika (sweet or smoked)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1½ tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped (optional garnish)
Instructions
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Cut potatoes into ½-inch wedges (leave skin on). Soak in cold water 30 minutes, then pat completely dry.
- In small bowl, mix cornstarch, paprika, garlic powder, onion powder, oregano, salt, pepper, and cayenne (if using).
- Toss dried wedges with olive oil in large bowl. Sprinkle seasoning mix over potatoes and toss until evenly coated.
- Arrange in single layer on prepared sheet, cut-side down. Bake 25 minutes.
- Flip wedges carefully. Bake 15-20 more minutes until deep golden and crispy.
- Optional: Broil 1-2 minutes for extra crunch (watch closely).
- Garnish with fresh parsley. Serve immediately with dipping sauces.
Notes
- Pro Tip: Space wedges at least ½-inch apart for optimal crispiness
- Make Ahead: Soak and dry potatoes up to 24 hours in advance
- Dipping Suggestions: Garlic aioli, chipotle mayo, or sriracha ketchup
- For Extra Crisp: Place baking sheet in oven while preheating
- Storage: Best eaten fresh (reheat in air fryer to restore crispness)
- Prep Time: 40 mins (includes soaking)
- Cook Time: 40 mins
- Category: Side Dish/Appetizer
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: ¼ recipe
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg