Perfectly golden, crispy homemade potato chips for every occasion!
Crispy homemade potato chips are a delicious and easy snack or side dish you can whip up right in your kitchen. These chips are light, crunchy, and seasoned with just the right amount of salt to delight your taste buds. Whether for a casual gathering with friends, a birthday party, or a cozy movie night, they’re always a hit. Made from fresh potatoes, these chips are fried to golden perfection and offer a unique flavor that store-bought chips can’t match.
This recipe is ideal for any celebration – from summer BBQs to birthday parties, or simply as a snack for movie nights. Your guests will love these freshly made, crispy potato chips!
How to Make From Scratch Crispy Homemade Potato Chips:
- Slice the potatoes into very thin rounds.
- Rinse the slices thoroughly to remove excess starch.
- Pat the potato slices dry with a kitchen towel.
- Heat oil in a deep fryer or pan to about 350°F (180°C).
- Fry the potato slices in batches until they’re golden and crispy.
- Remove and place them on a paper towel to absorb any excess oil.
- Season with salt or other spices.
When to Flip Crispy Homemade Potato Chips:
No flipping is required in this recipe as the potato slices are fried evenly in hot oil.
How to Reheat Crispy Homemade Potato Chips:
To refresh the chips, place them in a preheated oven at 350°F (180°C) for about 5 minutes. This will restore their crispiness.
Can You Save Batter Crispy Homemade Potato Chips?
There’s no batter involved in this recipe as it’s purely potato-based.
Can You Freeze Crispy Homemade Potato Chips?
Potato chips should not be frozen as they lose their crispiness. It’s best to prepare them fresh.
Ingredients:
- 4 large potatoes
- Salt to taste
- Vegetable oil for frying
Directions:
- Peel the potatoes and slice them thinly using a mandoline for uniform thickness.
- Soak the potato slices in cold water, then drain and pat them dry.
- Heat the oil in a large pot or deep fryer to 350°F (180°C).
- Fry the potato slices in small batches until they are golden and crispy.
- Remove the chips and place them on a paper towel to drain excess oil.
- Immediately season with salt or any preferred seasoning.
- Serve warm or at room temperature.
Editor’s Note:
For a spiced-up version, sprinkle the chips with paprika, garlic powder, or herbs after frying for extra flavor.
Nutrition Facts (per serving):
- Calories: 150 kcal
- Fat: 10 g
- Carbohydrates: 14 g
- Protein: 2 g
- Sodium: 200 mg