Description
A rich and creamy sweet potato casserole with warm spices, topped with optional marshmallows and pecans for the perfect balance of sweetness and crunch. A classic holiday comfort food that’s both luxurious and comforting.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C)
- Mix mashed sweet potatoes, milk, melted butter, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth
- Transfer mixture to greased baking dish and spread evenly
- Sprinkle with mini marshmallows and chopped nuts if using
- Bake for 30-35 minutes until heated through and golden brown
- Serve warm
Notes
- Use room temperature butter for easier blending
- For ultra-smooth texture, use an electric mixer
- Remove excess moisture from sweet potatoes if too watery
- Can be prepared a day ahead and refrigerated before baking
- Leftovers store well in refrigerator for 3 days or freezer for 1 month
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg