Description
Transform your salads with this tangy and sweet cranberry sauce vinaigrette, perfect for any season.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- 1 teaspoon Dijon mustard
Instructions
- In a saucepan, combine cranberries and sugar over medium heat. Cook for about 10 minutes until the cranberries burst.
- Allow the mixture to cool slightly, then blend until smooth.
- With the processor running, slowly add apple cider vinegar and olive oil until emulsified.
- Season with salt, pepper, and Dijon mustard; blend briefly to combine.
- Transfer to a jar and refrigerate. Use within a week.
Notes
For a sophisticated flavor, add a splash of orange juice. Store in an airtight container in the fridge.
- Prep Time: 20
- Cook Time: 10
- Category: Sauces and Dressings
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg