Classic Meatloaf Recipe

Hearty and Flavorful Meatloaf for Any Occasion

This classic meatloaf recipe is the perfect blend of savory flavors and comforting textures, making it a favorite for family dinners or gatherings. Packed with ground beef, breadcrumbs, onions, and a tangy glaze, this dish is easy to prepare from scratch and guaranteed to impress. Whether hosting a special occasion or simply looking for a satisfying weeknight meal, this meatloaf delivers warmth and nostalgia in every bite. Plus, it’s freezer-friendly, making it a great option for meal prep or leftovers.

Meatloaf is a comforting dish that brings everyone together, perfect for a cozy family dinner, potlucks, or even a holiday gathering. Its rich flavor and hearty texture make it ideal for any special occasion or simple weekday meal.

How to Make From Scratch Classic Meatloaf:

Start by combining ground beef with breadcrumbs, eggs, onions, and seasoning. Mix thoroughly and shape the mixture into a loaf. Place the loaf in a baking dish, top with a tangy glaze made from ketchup, mustard, and brown sugar, and bake until cooked through. The key to a moist meatloaf is not overmixing the meat mixture.

When to Flip Classic Meatloaf:

There’s no need to flip the meatloaf. Bake it evenly in the oven, and it will cook perfectly without needing to be turned.

How to Reheat Classic Meatloaf:

Reheat leftover meatloaf slices in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual slices on medium heat for 2-3 minutes.

Can You Save Batter Classic Meatloaf?

This recipe doesn’t involve batter, but the meat mixture can be prepared ahead of time and stored in the fridge for up to 24 hours before baking.

Can You Freeze Classic Meatloaf?

Yes, meatloaf freezes well! You can freeze the uncooked loaf wrapped tightly in plastic wrap for up to 3 months. When ready to cook, thaw it overnight in the fridge and bake as directed. Alternatively, freeze cooked meatloaf slices and reheat them for easy meals.

Ingredients:

• 2 pounds of ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/2 cup ketchup (for glaze)
• 1 tablespoon mustard (for glaze)
• 1/4 cup brown sugar (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, and pepper. Mix gently to combine.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix the ketchup, mustard, and brown sugar to create the glaze. Spread it evenly over the top of the meatloaf.
5. Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Editor’s Note:

For extra flavor, try adding garlic powder, thyme, or parsley to the meat mixture. You can also substitute ground turkey or a mix of beef and pork for a different taste.

Nutrition Facts (per serving):

• Calories: 350
• Protein: 23g
• Carbohydrates: 15g
• Fat: 20g
• Sodium: 680mg

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