Classic Lasagna Recipe in 60 Min

Comfort in Every Layer: A Classic Lasagna for Any Occasion

This classic lasagna recipe is the ultimate comfort food, perfect for family dinners, holidays, or a cozy night in. With layers of tender pasta, savory meat sauce, and creamy cheese, it’s a hearty dish that brings everyone to the table. Whether you’re preparing it for a special occasion or a simple weekday meal, this lasagna will impress with its rich flavors and satisfying textures. Best of all, it’s easy to make from scratch and can be customized to your taste!

Perfect for family gatherings, holiday dinners, or a cozy weekend meal, this classic lasagna brings warmth and comfort to the table. Its layers of rich sauce, melted cheese, and pasta make it a timeless favorite that works well for any celebratory meal.

How to Make From Scratch:

1. Prepare the Meat Sauce: Brown ground beef with onions and garlic, then simmer with tomato sauce, crushed tomatoes, and seasonings (basil, oregano, salt, and pepper).
2. Mix the Cheese Layer: In a bowl, mix ricotta cheese with egg, mozzarella, and Parmesan.
3. Cook the Noodles: Boil lasagna noodles until al dente.
4. Layer the Lasagna: In a baking dish, layer meat sauce, noodles, and cheese mixture, repeating until the dish is full.
5. Bake: Cover with foil and bake at 375°F (190°C) for 30 minutes, then uncover and bake for another 15 minutes until bubbly and golden on top.

When to Flip Classic Lasagna:

Lasagna doesn’t need flipping! Just make sure you evenly layer the ingredients for a perfect bake.

How to Reheat Classic Lasagna:

To reheat, preheat your oven to 350°F (175°C). Cover the lasagna with foil and heat for about 20-25 minutes until warmed through. Alternatively, microwave individual portions for 2-3 minutes.

Can You Save Batter Classic Lasagna?

Lasagna doesn’t use batter, but you can save any extra ricotta mixture for later use in other dishes like stuffed shells or ravioli.

Can You Freeze Classic Lasagna?

Yes, lasagna freezes beautifully! Assemble the lasagna without baking, wrap tightly in foil, and freeze for up to 3 months. When ready to cook, bake directly from frozen at 375°F (190°C) for 60-75 minutes.

Ingredients:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 container (15 oz) ricotta cheese
• 1 large egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles
• Fresh basil (optional for garnish)

Directions:

1. Preheat Oven: Set the oven to 375°F (190°C).
2. Make the Sauce: In a large skillet, cook the ground beef with onions and garlic until browned. Drain excess fat, then add crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper. Simmer for 15 minutes.
3. Cook the Noodles: In a large pot of salted water, cook the lasagna noodles according to package instructions. Drain and set aside.
4. Prepare the Cheese Mixture: In a medium bowl, mix ricotta cheese, egg, half of the mozzarella, and Parmesan.
5. Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce, then add a layer of noodles, followed by the ricotta mixture. Repeat the layers, finishing with a top layer of sauce and the remaining mozzarella cheese.
6. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes until the top is golden and bubbly.
7. Let Rest: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil, if desired.

Editor’s Note:

This classic lasagna recipe is highly customizable. Feel free to add sautéed spinach, mushrooms, or other vegetables for extra flavor. You can also use ground turkey or Italian sausage for a different twist.

Nutrition Facts (Per Serving):

• Calories: 450
• Protein: 25g
• Carbohydrates: 38g
• Fat: 23g
• Fiber: 4g
• Sodium: 800mg

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