Delicious and Easy French Toast: A Classic Breakfast Favorite
This classic French toast recipe is the perfect way to start your day, offering a delicious combination of crispy, golden edges and soft, fluffy centers. Made with simple ingredients like eggs, milk, and bread, it’s an easy and satisfying dish for any breakfast or brunch occasion. Whether you’re serving it with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit, French toast is a versatile meal that’s sure to be a hit with everyone at the table. Perfect for lazy mornings or special celebrations!
French toast is a versatile dish that can be served for various occasions. It’s a perfect choice for a cozy weekend brunch, a festive holiday breakfast, or even a sweet treat for a lazy Sunday morning. It’s easy to make, customizable, and always a hit with both kids and adults.
How to Make French Toast From Scratch
Making French toast from scratch is simple. You need just a few pantry staples like eggs, milk, sugar, and bread. Whisk the wet ingredients together, dip the bread slices, and cook them in a pan until golden brown.
When to Flip French Toast
Flip your French toast when the bottom side turns golden brown and the edges start to crisp. This usually takes about 2-3 minutes per side, depending on your stove heat.
How to Reheat French Toast
Reheat French toast by placing it in the oven at 350°F (175°C) for 5-7 minutes. You can also use a toaster oven or microwave, but using the oven helps maintain the crispy texture.
Can You Save the Batter?
Yes, you can save the batter in the refrigerator for up to 24 hours. Just make sure to whisk it again before using, as the ingredients may separate.
Can You Freeze French Toast?
Yes, French toast freezes very well. Once cooked, allow the slices to cool, then store them in a freezer-safe bag with parchment paper between each slice. They can last up to 2 months in the freezer.
Ingredients
- 4 slices of thick bread (brioche or challah is recommended)
- 2 large eggs
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- Butter for frying
- Maple syrup or powdered sugar, for serving
Directions
- Whisk Wet Ingredients: In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until fully combined.
- Dip the Bread: Heat butter in a pan over medium heat. Dip each slice of bread in the egg mixture, making sure both sides are fully coated.
- Cook: Place the bread on the pan and cook for 2-3 minutes on each side until golden brown.
- Serve: Serve with maple syrup, powdered sugar, or fresh fruits.
Editor’s Note:
For an extra indulgent version, consider using a brioche or challah bread. You can also customize your French toast with toppings like whipped cream, fresh berries, or even a drizzle of Nutella.
Nutrition Facts
- Calories: 250
- Carbohydrates: 30g
- Protein: 8g
- Fat: 10g
- Sugar: 12g
