Description
Deliciously fluffy and chocolatey pancakes that bring a comforting touch to your mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the chocolate chips.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet, cooking until bubbles form, about 2-3 minutes.
- Flip pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with syrup or toppings of choice.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg