Danish Pancake Balls A Traditional Danish Treat Filled with Flavor and Fun
Aebleskiver, also known as Danish pancake balls, are a delightful, fluffy treat often served during the holidays or special gatherings. They have a light, airy texture and are traditionally filled with apples, jam, or simply left plain. Perfect for breakfast or a sweet snack, these Danish delicacies are a crowd-pleaser and pair wonderfully with powdered sugar or syrup.
Aebleskiver is traditionally served during Danish Christmas gatherings but is also perfect for any cosy weekend brunch or a festive celebration with family and friends.
How to Make From Scratch Aebleskiver
- Prepare the Batter: Combine flour, sugar, baking powder, and eggs to form a fluffy batter.
- Cook in an Aebleskiver Pan: Pour batter into the specially designed pan with round moulds, and turn each ball as they cook for a golden, fluffy texture.
- Fill and Serve: Serve plain or with a filling you choose, such as jam or apples, and top with powdered sugar or syrup.
When to Flip Aebleskiver
You must flip the aebleskiver once the bottom half becomes golden brown. Use a skewer or fork to gently turn the pancake balls halfway through cooking so they cook evenly on all sides.
How to Reheat Aebleskiver
To reheat, place aebleskiver in a preheated oven at 350°F (175°C) for about 5-7 minutes or microwave them for 20-30 seconds until warmed through.
Can You Save the Batter Aebleskiver?
Yes! You can save the batter in the refrigerator for up to 24 hours. Just stir it well before cooking to ensure it’s evenly mixed.
Can You Freeze Aebleskiver?
Yes, aebleskiver can be frozen. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored for up to 2 months. To reheat, bake them in a 350°F oven for 10-12 minutes.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, separated
- 2 cups buttermilk
- 4 tablespoons unsalted butter, melted
- Optional fillings: apple slices, jam, Nutella
Directions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat the egg yolks and buttermilk together, then add the melted butter.
- Combine Mixtures: Stir the wet ingredients into the dry ingredients until just combined. In another bowl, beat the egg whites until stiff peaks form, then fold them gently into the batter.
- Cook Aebleskiver: Heat an aebleskiver pan over medium heat and brush each mould with butter. Spoon about a tablespoon of batter into each mould, adding a filling if desired. Cook for 1-2 minutes, then use a skewer or fork to turn the aebleskiver and cook for another 2 minutes, until golden brown all over.
- Serve: Remove from the pan and serve warm with powdered sugar or syrup.
Editor’s Note:
For a fun twist, try filling your aebleskiver with various sweet or savoury fillings. Apples and cinnamon make a classic filling, while Nutella or jam can be a sweeter alternative. Serve with powdered sugar and a syrup drizzle for the perfect Danish experience!
Nutrition Facts (per serving, about 4 aebleskiver):
Calories: 160
Carbohydrates: 22g
Fat: 7g
Protein: 4g
Sodium: 150mg
