Name: Classic Aebleskiver
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 tbsp sugar; 2 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 2 large eggs, separated; 2 cups buttermilk; 4 tsp unsalted butter, melted; Optional fillings: (apple slices, jam, Nutella)

Jump to Recipe Print Recipe

Imagine the aroma of golden, fluffy pancake balls wafting through your kitchen, perfectly crisp on the outside and soft on the inside. That’s the magic of Classic Aebleskiver, a traditional Danish treat often enjoyed during festive seasons or cozy family breakfasts.

Pronounced “ay-ble-skee-ver,” these delightful puffed pancakes are traditionally made in a special pan with rounded cavities. Filled with jam, sprinkled with powdered sugar, or simply enjoyed plain, Aebleskiver brings a touch of Scandinavia right to your plate. And the best part? Making them is easier than you think!

Nutrition Information (Per Serving)

Serving Size: 4 Aebleskivers
Calories: 110
Sugar: 3g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.5g
Protein: 3g
Cholesterol: 35mg

Why You’ll Love This Recipe

Fun and Unique: Impress your guests with these adorable pancake balls that are both delicious and Instagram-worthy.
Easy to Customize: Add your favorite fillings for a personalized touch.
Perfect for All Occasions: Whether it’s a festive brunch or a cozy dessert, Aebleskiver fits every occasion.
Kid-Friendly: Fun to make and eat, these are a hit with kids and adults alike.
Authentic Taste: Bring a piece of Danish tradition to your table.

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 large egg, separated
1 cup buttermilk
2 tablespoons unsalted butter, melted (plus extra for greasing)
Optional fillings: jam, Nutella, or fresh fruit

Ingredients and Substitutions

1. Buttermilk

Buttermilk provides tanginess and helps create a tender texture. If unavailable, substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar.

2. Egg Whites

Beaten egg whites give the batter its light, airy quality. While you could skip this step, your Aebleskiver might not be as fluffy.

3. Aebleskiver Pan

A specialized Aebleskiver pan is essential for achieving the round shape. If you don’t have one, you can experiment with a mini muffin tin, though the results won’t be as authentic.

How to Make Classic Aebleskiver (Step-by-Step)

Step 1: Whisk the Dry Ingredients

Start by sifting the dry ingredients to avoid lumps and ensure even mixing.

Step 2: Fold in the Egg Whites

The secret to fluffy Aebleskiver lies in gently folding the stiffly beaten egg whites into the batter. This step creates an airy texture without overworking the batter.

Step 3: Master the Flip

Use a skewer, chopstick, or knitting needle to flip the Aebleskiver halfway through cooking. It might take a few tries, but soon you’ll have perfectly round pancake balls.

Expert Tips for Success

Preheat Your Pan: A properly heated pan ensures even cooking and prevents sticking.
Don’t Overfill: Leave room for the batter to expand as it cooks.
Use the Right Tool: A skewer or chopstick works best for flipping. Avoid using utensils that might scratch the pan.
Test a Few First: The first batch might not be perfect. Use it as a test run to adjust the heat and cooking time.

Variations and Customizations

1. Sweet Fillings

Try jam, Nutella, or chocolate chips for a dessert-like twist.
Add fresh berries for a burst of fruity flavor.

2. Savory Options

Fill with cheese, cooked bacon, or chopped herbs for a savory snack.
Serve with a side of sour cream or ranch dip.

3. Gluten-Free Version

Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.

4. Vegan Aebleskiver

Replace the egg with a flaxseed or chia seed substitute, and use plant-based milk and butter.

Storage and Reheating Instructions

Storage

Place leftover Aebleskiver in an airtight container and refrigerate for up to 3 days.

Reheating

Reheat in a 300°F (150°C) oven for 5-7 minutes or microwave for 20 seconds until warmed.

Freezing

Freeze cooked Aebleskiver in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the oven.

Serving Suggestions

Classic Danish Style: Dust with powdered sugar and serve with a dollop of jam or fruit preserves.
Brunch Spread: Pair with eggs, bacon, and fresh fruit for a complete breakfast.
Dessert Twist: Top with whipped cream, chocolate sauce, or caramel for an indulgent treat.

Frequently Asked Questions (FAQs)

Q: Can I make Aebleskiver without an Aebleskiver pan?

A: While an Aebleskiver pan is ideal, you can use a mini muffin tin. However, the shape and texture won’t be as authentic.

Q: Why is my Aebleskiver sticking to the pan?

A: Ensure your pan is well-greased and preheated. Using butter instead of oil can also help prevent sticking.

Q: Can I prepare the batter ahead of time?

A: It’s best to use the batter immediately after preparing, as the beaten egg whites might deflate over time.

Dutch Baby Pancake: A fluffy, oven-baked treat perfect for breakfast.
Swedish Pancakes: Thin, crepe-like pancakes with a delicate texture.
Poffertjes: Dutch mini pancakes served with butter and powdered sugar.

Conclusion

Classic Aebleskiver is more than just a recipe—it’s a piece of Danish tradition you can share with loved ones. This dish is a joy to make and eat with its light, fluffy texture and endless customization options.

Ready to bring some Danish charm to your kitchen? Give this recipe a try and let us know how it turns out!

Adrenal Cocktail