Description
Chocolate chip pancakes that blend rich cocoa and sweet chocolate chips for a delightful breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1/4 cup mini chocolate chips
- Extra butter or oil (for greasing the pan)
- 1/4 cup mini marshmallows (for topping, optional)
- Optional garnishes: chocolate syrup, cocoa powder
Instructions
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.
- Gently pour wet ingredients into dry ingredients and fold until just combined, then stir in chocolate chips.
- Preheat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour 1/4 cup of batter into the skillet and cook until bubbles form, about 2 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Serve stacked with mini marshmallows, chocolate syrup, and cocoa powder.
Notes
Use room temperature butter and eggs for better mixing. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 14g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 80mg