The Ultimate Chewy Chocolate Chip Cookie Recipe
These classic chocolate chip cookies are the perfect balance of soft, chewy, and packed with rich, melty chocolate chips. Whether you’re baking for a family gathering or treating yourself, this simple yet delicious recipe will become your go-to for homemade cookies. With just a few basic ingredients and easy steps, you’ll have a batch of warm, gooey cookies fresh out of the oven in no time. Bonus: the dough freezes well, so you can always have some ready to bake whenever a craving strikes!
Perfect for birthday parties, family gatherings, or simply as an indulgent treat to satisfy your sweet tooth. These classic cookies are versatile and can brighten up any occasion.
How to Make From Scratch:
Making these chocolate chip cookies from scratch is quick and easy. Start by creaming butter and sugar, adding in eggs and vanilla, and slowly mixing in dry ingredients. Fold in chocolate chips and bake to golden perfection.
When to Flip:
No flipping is needed for these cookies! Simply place them on the baking sheet and bake until the edges are lightly browned.
How to Reheat:
If you want warm cookies later, just reheat them in the oven at 300°F for 5 minutes, or microwave them for 10-15 seconds for a softer texture.
Can You Save Batter?
Yes! You can save the cookie dough in the fridge for up to 3 days. Just cover it well with plastic wrap.
Can You Freeze?
Absolutely! Cookie dough freezes well. Roll the dough into balls, freeze them on a baking sheet, then store them in a ziplock bag for up to 3 months. Bake directly from frozen, adding a couple more minutes to the baking time.
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups chocolate chips
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually blend this into the creamed mixture.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Editor’s Note:
For an extra touch, try adding a sprinkle of sea salt on top of each cookie before baking for a sweet-salty balance.
Nutrition Facts:
- Serving Size: 1 cookie (depending on size)
- Calories: 250
- Fat: 12g
- Carbs: 33g
- Protein: 3g
