Discover our authentic Chicken Pot Pie with Biscuits recipe—a comforting, homemade dish featuring tender chicken, creamy vegetables, and golden buttermilk biscuits. It’s perfect for weeknight dinners and family gatherings!
A Chicken Pot Pie with Biscuits is not just a meal; it’s an experience that brings warmth and comfort to any table. This delicious dish combines a hearty, creamy chicken pot pie filling with a luscious topping of flaky, homemade biscuits. This comprehensive guide will show you how to create the perfect Chicken Pot Pie with Biscuits, a recipe that blends classic Southern comfort with a modern twist. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is designed to be simple yet impressive – a true crowd-pleaser ideal for family dinners, weeknight meals, or special occasions.
Table of Contents
Why You’ll Love Chicken Pot Pie with Biscuits
1. Perfect for Families and Cozy Nights
This Chicken Pot Pie with Biscuits is the ultimate comfort food. Imagine a steaming, creamy chicken pot pie bursting with tender vegetables and chunks of chicken, all crowned with warm, buttery biscuits. It’s the perfect meal for a family on a chilly evening, providing a sense of coziness and togetherness that only homemade comfort food can deliver.
2. Nutrient-rich and Satisfying
Our recipe uses simple, wholesome ingredients—lean chicken, fresh vegetables, and whole milk—to create an indulgent and nutritious dish. Protein, vitamins, and minerals make it a satisfying meal that energizes you without feeling overly heavy.
3. Incredibly Versatile and Budget-Friendly
Whether you’re looking for a Biscuit Topped Chicken Pot Pie for a quick weeknight dinner or a Southern-style Homemade Chicken Pot Pie to impress your guests, this recipe can suit your taste. You can customize it with simple tweaks to be spicier and creamier or even incorporate seasonal vegetables. It’s a budget-friendly meal that doesn’t compromise on flavor or quality.
Essential Ingredients for the Recipe
1. Chicken
Chicken is the star of this dish. Use boneless, skinless chicken breasts or thighs for the best texture and flavor. Thighs tend to be juicier, but breasts work well if you prefer a leaner option. For extra flavor, consider using leftover rotisserie chicken.
2. Vegetables
A mix of carrots, peas, celery, and onions adds vibrant color and layers of flavor. These vegetables provide texture and natural sweetness, balancing the savory richness of the chicken and sauce.
3. Creamy Sauce Base
The sauce is the soul of the pot pie. Combining chicken broth and heavy cream creates a velvety, indulgent base that envelops the chicken and vegetables. If you prefer a lighter version, you can substitute part of the cream with whole milk.
4. Seasonings and Herbs
Salt, pepper, and garlic are essential to bringing out the flavors. Fresh thyme or rosemary adds a fragrant, herbal note that complements the dish’s richness.
5. Buttermilk Biscuits
The biscuit topping is what sets this dish apart. Buttermilk biscuits are light, fluffy, and slightly tangy, perfectly contrasting with the savory pot pie filling. You can make these from scratch or use your favorite store-bought version, though homemade biscuits add a special touch.
Ingredient Preparation
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp garlic powder
- 1 tsp thyme
- Salt & pepper to taste
- 1 can (16 oz) refrigerated biscuits
Step 1 – Prepare the Chicken
Cut the chicken into bite-sized pieces and season lightly with salt and pepper. If you’re using leftover chicken, shred it or chop it into chunks that will distribute evenly throughout the pot pie.
Step 2 – Chop the Vegetables
Dice carrots, celery, and onions into small, uniform pieces. This ensures that they cook evenly and meld perfectly into the creamy sauce. Measure out your peas and set aside. If you’re using frozen peas, there’s no need to thaw them beforehand.
Step 3:—Preheat and Prepare the BiscuiPreheat your oven according to your biscuit recipe if you’re making homemade biscuits. Combine flour, baking powder, salt, and cold, cubed butter in a large mixing bowl. Mix in buttermilk until the dough forms, then gently knead until combined. Roll out the dough and cut it into biscuit shapes. Set these aside on a baking sheet until you can top your pot pie.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Preheat your oven to 375°F (190°C). Grease a large, deep baking dish holding your chicken pot pie filling. The dish should be large enough for the filling to spread evenly and cook properly.
Step 2 – Sauté the Vegetables
Heat a couple of tablespoons of olive oil or butter over medium heat in a large, heavy-bottomed pot. Add the diced onions, carrots, and celery. Sauté until the vegetables are tender and the onions are translucent about 5-7 minutes. This step is crucial to bringing out the vegetables’ natural sweetness.
Step 3 – Cook the Chicken
Add the seasoned chicken pieces to the pot. Sauté them with the vegetables until the chicken is lightly browned on all sides. If you’re using pre-cooked or leftover chicken, stir it until heated.
Step 4 – Create the Creamy Sauce
Pour in the chicken broth and heavy cream. Stir well to combine and bring the mixture to a simmer. Allow the sauce to thicken slightly – this should take about 5 minutes. Add your seasonings: a pinch of salt, pepper, garlic, and a few sprigs of thyme or rosemary. Taste and adjust the seasoning as needed.
Step 5 – Assemble the Pot Pie
Pour the creamy chicken and vegetable mixture into the prepared baking dish. Spread it out evenly to create a uniform base for the biscuits.
Step 6 – Top with Biscuits
Arrange your buttermilk biscuits on top of the pot pie filling. They should cover the entire surface, leaving little to no gap. The biscuits will bake on top of the filling, creating a golden, crusty topping that complements the creamy interior.
Step 7 – Baking and Finishing Touches
Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges. For an extra golden crust, switch the oven to broil for 2-3 minutes – but watch closely to prevent burning.
Step 8 – Rest and Serve
Once baked, remove the dish from the oven and let it rest for about 5 minutes before serving. This allows the filling to set slightly, making it easier to serve. Enjoy your Chicken Pot Pie with hot biscuits and a simple green salad or steamed vegetables.
Tips for an Even Tastier Version
Adding Extra Ingredients
- Cheese: Sprinkle some shredded cheddar or Parmesan cheese over the filling before adding the biscuits for an extra layer of flavor.
- Herbs: Add fresh herbs like parsley or dill into the filling for freshness and color.
- Mushrooms: Sauté some mushrooms with the vegetables for an earthy, savory twist.
Techniques to Enhance Flavor
- Deglazing: After sautéing the chicken and vegetables, deglaze the pan with a splash of white wine or extra broth. This adds depth to the sauce.
- Slow Simmer: Let the sauce simmer longer on low heat if you prefer a thicker, more concentrated flavor.
- Butter Finish: Stir in a tablespoon of cold butter before assembling the pie for extra richness.
Adjustments for Preferences
- Healthier Version: Use low-fat milk or a combination of broth and milk to reduce the fat content without sacrificing flavor.
- Vegetarian Option: Substitute chicken with a medley of vegetables such as zucchini, eggplant, and bell peppers. Use vegetable broth instead of chicken broth.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the filling for a subtle heat.
Recipe Variations and Adaptations
Vegetarian Chicken Pot Pie with Biscuits
Replace the chicken with hearty vegetables– diced potatoes, carrots, green beans, and corn. Use a vegetable broth base and add a plant-based protein like tofu or tempeh for extra substance.
Gluten-Free Chicken Pot Pie with Biscuits
Make the biscuits with gluten-free flour and baking powder. Ensure that all other ingredients, including the broth, are gluten-free. This adaptation is perfect for those with gluten sensitivities while still delivering all the comforting flavors of the classic dish.
Creamy Chicken Pot Pie with Extra Cheese
Incorporate extra cheese into the filling and the biscuit topping for a more decadent version. Mix shredded cheese into the creamy sauce and sprinkle some on the biscuits before baking for a delightful, cheesy crust.
Southern Chicken Pot Pie
Infuse your dish with Southern charm by using smoked sausage in addition to the chicken, and add a dash of hot sauce to the filling. Serve with collard greens or cornbread for an authentic Southern meal experience.
Quick Weeknight Chicken Pot Pie
If you’re short on time, use pre-cooked chicken and frozen mixed vegetables. This easy chicken pot pie recipe reduces prep time while delivering a delicious and hearty meal.
Serving Suggestions
Salad or Soup Ideas
Pair your Chicken Pot Pie with a light, crisp salad – perhaps a simple mixed greens salad with a vinaigrette – to balance the rich, creamy flavors of the pot pie. Alternatively, serve it alongside a warm, comforting bowl of soup, such as tomato basil or a hearty vegetable soup.
Hearty Sides
For a complete meal, serve your Chicken Pot Pie with Biscuits alongside classic Southern sides like mashed potatoes, roasted vegetables, or steamed broccoli. A crusty loaf of homemade bread also beautifully complements the dish.
Drink Recommendations
- Wine: Chilled Chardonnay or a light Pinot Noir pairs well with the dish’s creamy, savory flavors.
- Iced Tea: A refreshing iced tea, sweetened lightly with honey, is perfect for a comforting yet refreshing combination.
- Mocktails: For a non-alcoholic option, try serving a spiced cranberry or apple cider mocktail during the colder months.
Storage and Reheating Tips
How to Store Leftovers
Place any leftover Chicken Pot Pie with Biscuits in an airtight container. It will keep well in the refrigerator for up to 3 days. Consider freezing portions in a freezer-safe container for more extended storage for up to 2 months. When freezing, it is best to store the pot pie without the biscuit topping and add fresh biscuits when reheating.
Reheating Techniques
Reheat individual portions in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed. Alternatively, you can reheat in a microwave on a medium setting for 2-3 minutes, though the biscuit may lose some crispness. For best results, reheat in the oven to preserve texture.
Portioning Tips
For meal prep, divide the Chicken Pot Pie with Biscuits into individual servings before storing. This makes it easier to reheat just the right amount without reheating the entire dish.
Nutritional Information and Benefits
Nutritional Values per Serving
A typical serving (approximately 1/6th of the dish) of Chicken Pot Pie with Biscuits contains roughly:
- Calories: 450-550 kcal
- Protein: 25-30 g
- Carbohydrates: 40-45 g
- Fat: 20-25 g
- Fiber: 5-7 g
These values can vary depending on specific ingredients and portion sizes.
Ingredient Benefits
- Chicken: A lean source of protein, essential for muscle repair and growth.
- Vegetables: Provide vitamins, minerals, and antioxidants that support overall health.
- Creamy Sauce: Offers a rich, indulgent flavor while adding a dose of calcium and healthy fats.
- Buttermilk Biscuits: Deliver a tangy, satisfying crunch while being made with wholesome ingredients.
Recommended Portions
For a balanced meal, a serving size of about 1/6th of the pot pie is recommended, accompanied by a side salad or steamed vegetables. This ensures a well-rounded meal with sufficient protein, carbohydrates, and fats.
Common Mistakes to Avoid
Issue 1 – Overcooking the Chicken
Problem: Overcooked chicken becomes dry and tough, detracting from the overall creaminess of the dish.
Solution: Use pre-cooked or gently simmered chicken, and add it to the filling only until it is just heated through.
Issue 2 – Watery Filling
Problem: Excess liquid in the sauce can make the pot pie soggy.
Solution: Reduce the sauce slightly by simmering it until it thickens before combining it with the chicken and vegetables.
Issue 3 – Undercooked Biscuits
Problem: Too soft or underbaked biscuits won’t provide the desired contrast to the creamy filling.
Solution: Bake the biscuits until they’re golden brown and crisp on the edges, ensuring they stand up to the moisture of the filling.
Inspiring Conclusion
There’s something undeniably comforting about a warm, hearty dish like Chicken Pot Pie with Biscuits. This recipe combines the savory goodness of tender chicken and creamy vegetables with the irresistible crunch of homemade buttermilk biscuits. Whether making a Biscuit Topped Chicken Pot Pie for a family dinner, a quick Weeknight Chicken Pot Pie for busy evenings, or a traditional Southern Chicken Pot Pie that evokes memories of home-cooked meals, this dish will impress.
What makes this recipe truly special is its versatility. You can customize the ingredients, adjust the seasoning, and even customize the biscuit topping to suit your taste. Preparing this dish is both enjoyable and rewarding—it’s a chance to bring loved ones together over a meal that nourishes both the body and the soul.
We hope you feel inspired to try this recipe, tweak it to your liking, and share your version with family and friends. Cooking is a creative journey, and every time you prepare a dish like this, you’re not just making food – you’re crafting memories. Enjoy every step of the process, from chopping vegetables to savoring that first warm bite of your delicious pot pie topped with flaky, buttery biscuits.
FAQ (Frequently Asked Questions)
- 1. Can I prepare this Chicken Pot Pie with Biscuits beforehand?
- Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the pie just before serving to ensure the biscuits remain crisp.
- 2. What type of chicken should I use for the best flavor?
- Boneless, skinless chicken thighs work wonderfully as they remain juicy during cooking. However, you can also use chicken breasts for a leaner option.
- 3. How can I thicken the sauce without making it too heavy?
- Simmer the sauce for a few extra minutes to reduce it, or mix a small amount of flour or cornstarch with cold water and stir it in slowly until the desired thickness is reached.
- 4. Can I substitute the biscuits with a different topping?
- Absolutely. Try a puff pastry topping or cornbread crust for a different twist on the classic dish.
- 5. How do I keep the biscuits from becoming soggy?
- Bake the biscuits until they are golden brown and crisp. Ensure the filling isn’t too watery by properly reducing the sauce before assembling the dish.
- 6. Can this recipe be made gluten-free?
- Yes, substitute all-purpose flour with a gluten-free blend for the biscuits and ensure any additional ingredients are gluten-free.
- 7. What vegetables work best in this recipe?
- A classic mix includes carrots, peas, celery, and onions. For extra texture and flavor, you can add mushrooms or corn.
- 8. Is this recipe suitable for a slow cooker?
- While the pot pie filling can be adapted for a slow cooker, the biscuit topping is best prepared in an oven immediately before serving.
- 9. How do I reheat leftovers to maintain the texture?
- Reheat individual portions in the oven at 350°F (175°C) for about 15 minutes to keep the biscuits crisp and the filling warm.
- 10. Can I make a vegetarian version of this dish?
- Yes, you can replace the chicken with hearty vegetables like cauliflower, potatoes, carrots, and mushrooms and use vegetable broth to create a delicious vegetarian pot pie.
Inspiring Conclusion
In a world where convenience often trumps tradition, our Chicken Pot Pie with Biscuits recipe brings back the joy of home-cooked meals with its rich flavors, comforting textures, and endless adaptability. This dish is a feast for the senses and a reminder of the warmth and love that goes into every homemade meal. Whether serving it up for a family dinner, a special celebration, or simply a comforting meal on a busy weeknight, this pot pie will surely delight and satisfy you.
We encourage you to experiment, share your results, and embrace the art of cooking with passion and creativity. Every bite celebrates flavor and is a tribute to timeless comfort food. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that brings people together and makes every meal memorable.
Happy cooking, and enjoy your delicious Chicken Pot Pie with Biscuits!
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Chicken Pot Pie with Biscuits
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 1¾ cups chicken broth
- ⅔ cup milk
- 1 tsp garlic powder
- 1 tsp thyme
- Salt & pepper to taste
- 1 can (16 oz) refrigerated biscuits
Instructions
- Preheat oven to 400°F (200°C).Make filling: Melt butter in a skillet, whisk in flour to create a roux. Gradually add broth and milk, stirring until thickened. Add chicken, vegetables, and seasonings.Assemble: Pour filling into a 9-inch pie dish. Top with uncooked biscuits.Bake 25-30 minutes until biscuits are golden and filling bubbles.Cool 5 minutes before serving.
Notes
- Substitute homemade biscuits for canned for extra flavor.
- Use rotisserie chicken for quicker prep.
- Freeze unbaked pie (without biscuits) for later use.