Chicken Alfredo Recipe

Creamy Chicken Alfredo: A Classic Italian Comfort Dish

Dive into the creamy goodness of this Chicken Alfredo recipe, a perfect blend of tender chicken, rich Alfredo sauce, and fettuccine pasta. Whether it’s a cozy family dinner or a special occasion, this dish is sure to satisfy your cravings for Italian comfort food. Learn how to make this restaurant-quality meal from scratch with easy-to-follow instructions, and discover tips for reheating, freezing, and adding your twist to this timeless favorite.

Chicken Alfredo is a versatile dish that can be served for various occasions, from cozy family dinners to festive gatherings like birthdays, anniversaries, or even casual holiday meals. It’s a crowd-pleaser, making it ideal for larger celebrations as well.

How to Make From Scratch Chicken Alfredo

1. Cook the Chicken: Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a large pan and cook the chicken until golden brown on both sides. Remove and slice.
2. Prepare the Alfredo Sauce: In the same pan, melt butter and add minced garlic. Stir in heavy cream and simmer for a few minutes. Add grated Parmesan cheese and stir until the sauce is thick and creamy.
3. Cook the Pasta: Boil fettuccine pasta according to package instructions. Drain and add the pasta to the sauce.
4. Combine Everything: Toss the pasta in the sauce and add the sliced chicken on top. Garnish with fresh parsley or extra Parmesan cheese.

When to Flip Chicken Alfredo

If you’re using chicken breasts, flip them after 5-7 minutes, when they have a golden brown crust. This ensures even cooking on both sides.

How to Reheat Chicken Alfredo

Reheat the Chicken Alfredo gently over low heat, adding a splash of milk or cream to the sauce to restore its creamy texture. Avoid overheating to prevent the sauce from separating.

Can You Save Batter Chicken Alfredo?

In this case, the sauce isn’t a batter, but you can store leftover Alfredo sauce in an airtight container for up to 4 days.

Can You Freeze Chicken Alfredo?

Yes, you can freeze Chicken Alfredo! Place the cooled Alfredo sauce and chicken in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop with a bit of cream.

Ingredients:

• 2 chicken breasts
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 300g fettuccine pasta
• Fresh parsley for garnish

Directions:

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet and cook the chicken until browned on both sides. Remove and set aside.
3. In the same pan, melt the butter and sauté the garlic until fragrant.
4. Add the heavy cream and let it simmer for 5 minutes.
5. Stir in the Parmesan cheese until melted and the sauce thickens.
6. Boil the fettuccine according to package instructions, then drain.
7. Add the pasta to the Alfredo sauce, toss, and place sliced chicken on top.
8. Garnish with parsley and serve hot.

Editor’s Note:

For an extra twist, you can add broccoli, mushrooms, or even crispy bacon to elevate this classic dish further.

Nutrition Facts:

• Calories: 720 per serving
• Fat: 45g
• Carbohydrates: 50g
• Protein: 30g

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