A Deliciously Cheesy Twist on Classic Lasagna
Cheesy Spinach Lasagna is the ultimate comfort food that combines the richness of multiple slices of cheese with the freshness of sautéed spinach, all layered between perfectly cooked lasagna sheets. This dish is ideal for family dinners, festive gatherings, or whenever you need a hearty meal. It’s a crowd-pleaser with its creamy layers and golden, bubbly top. Simple to make and freezer-friendly, this lasagna will become your go-to recipe for any occasion!
This cheesy spinach lasagna is perfect for family gatherings, casual dinner parties, or any holiday feast. It’s a warm, comforting dish that’s sure to please vegetarians and non-vegetarians alike with its rich layers of cheese, fresh spinach, and savory tomato sauce.
How to Make From Scratch Cheesy Spinach Lasagna:
To make this lasagna from scratch, start by preparing a rich tomato sauce. Then, sauté fresh spinach and mix it with ricotta and mozzarella for a cheesy, creamy filling. Layer the lasagna sheets with the spinach mixture, sauce, and more cheese. Repeat until you have multiple layers of cheesy goodness, and finish with a generous layer of cheese on top. Bake until golden and bubbly.
When to Flip Cheesy Spinach Lasagna:
Lasagna does not need to be flipped. Simply allow it to bake evenly, and you’ll get perfectly layered lasagna with crispy edges.
How to Reheat Cheesy Spinach Lasagna:
Reheat lasagna in the oven at 175°C (350°F) for about 20 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for a quicker option.
Can You Save Batter Cheesy Spinach Lasagna?:
There is no batter involved in this recipe. However, if you prepare the spinach and cheese filling ahead of time, it can be stored in the refrigerator for up to 2 days.
Can You Freeze Cheesy Spinach Lasagna?:
Yes! This spinach lasagna freezes wonderfully. Assemble the lasagna, then freeze it before baking. When ready to serve, simply bake from frozen, adding an extra 20-30 minutes to the baking time.
Ingredients:
- 12 lasagna sheets
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups tomato sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 egg (optional, for the ricotta mixture)
Directions:
- Preheat oven to 175°C (350°F).
- Cook lasagna sheets according to package instructions and set aside.
- In a large pan, heat olive oil and sauté garlic until fragrant. Add spinach, cook until wilted, then remove from heat.
- In a bowl, mix ricotta cheese, egg (optional), half of the mozzarella, half of the Parmesan, cooked spinach, salt, and pepper.
- In a baking dish, spread a layer of tomato sauce. Place lasagna sheets on top, followed by a layer of the spinach-cheese mixture. Add more sauce and repeat the layers.
- Top the final layer with the remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
- Let it rest for 10 minutes before serving.
Editor’s Note:
For a variation, you can add mushrooms or substitute spinach with kale for a heartier dish. Adjust the salt to your taste based on the tomato sauce you use.
Nutrition Facts (per serving):
- Calories: 320
- Protein: 18g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 5g
- Sodium: 620mg
