Description
A creamy, comforting one-pot meal featuring seasoned ground beef, fluffy rice, and a velvety three-cheese sauce. This family-friendly dish delivers maximum flavor with minimal cleanup!
Ingredients
- 1 pound Ground Beef: Look for lean ground beef (90/10 is best) to keep the dish light and flavorful.
- 1 cup Uncooked Long-Grain White Rice: Use jasmine or basmati for a fragrant twist. Ensure it’s not instant rice, as cooking times may vary.
- 2 cups Beef Broth: Homemade is best, but low-sodium store-bought beef broth is also acceptable.
- 1 can (10.5 oz) Cream of Mushroom Soup: Opt for a quality brand with minimal preservatives—this adds creaminess without needing extra heavy cream.
- 1 cup Shredded Cheddar Cheese: Always choose sharp cheddar for a rich flavor. You can experiment with other cheeses, too!
- 1 medium Onion, chopped: Sweet onions add a lovely depth, but a yellow onion works beautifully as well.
- 2 cloves Garlic, minced: Fresh garlic brings an aromatic punch. If you’re in a pinch, you can use pre-minced garlic.
- 1 cup Frozen Mixed Vegetables (peas, carrots, corn): A frozen mix is a convenient option. You can also use fresh or leftover veggies if you have them.
- 1 teaspoon Worcestershire Sauce: This enhances the umami flavor; a dash of soy sauce can be a tasty substitute!
- Salt and Pepper to taste: Adjust according to your preference.
- 1 tablespoon Olive Oil: Extra virgin is preferred for a richer flavor.
Instructions
Brown Beef: Heat oil in large skillet over medium-high. Cook beef with onion until no pink remains (5-6 mins). Drain excess fat.,Toast Rice: Add garlic and dry rice to skillet. Cook 2 mins until rice becomes slightly translucent.,Simmer: Stir in broth, Worcestershire, and seasonings. Bring to boil, then reduce heat to low. Cover and simmer 15 mins.,Add Cheese: Remove from heat. Stir in butter, cream, and cheeses until melted and creamy.,Rest: Cover and let stand 5 mins (rice will absorb remaining liquid).,Serve: Garnish with parsley and red pepper flakes.
Notes
Rice Tip: Rinse rice for fluffier texture if desired,Spice Control: Omit red pepper flakes for milder version,Make Ahead: Reheats beautifully with splash of milk,Vegetable Boost: Add 1 cup frozen peas with broth,Shortcut: Use pre-shredded cheese blend
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: One-Pot
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: undefined
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg