Description
Delicious cookies infused with chai spices, combining chewy oats and crunchy pecans for a cozy treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
Instructions
- Cream the butter and sugars until fluffy.
- Add egg and vanilla extract, mix well.
- In a separate bowl, mix dry ingredients.
- Combine wet and dry ingredients until just mixed.
- Fold in the pecans.
- Chill the dough for 15 minutes.
- Preheat oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool before transferring to a wire rack.
Notes
Store in an airtight container for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg