Description
Enchanting Halloween treats filled with rich chocolate and whimsical green buttercream.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Green buttercream frosting (store-bought or homemade)
- Chocolate chips (optional)
- Candy eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs until well mixed.
- Grease a muffin tin or use silicone muffin cups.
- Scoop a tablespoon of cookie dough into each cup and press down slightly.
- Bake in the oven for 10-12 minutes, or until the edges are firm.
- Let cool completely.
- Fill the center of each cookie with green buttercream frosting.
- Decorate with chocolate chips or candy eyes, if desired.
- Serve and enjoy your Halloween treat!
Notes
Store cookies in an airtight container at room temperature for up to 4-5 days. You can refrigerate or freeze for longer storage.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg