Sushi Reinvented: The Crispy Waffle Sensation
Crispy Sushi Waffles brings together the best of two worlds—crispy, savory rice waffles topped with fresh sushi ingredients. This fun and innovative dish is perfect for adventurous eaters looking to put a twist on traditional sushi. The crispy waffle base adds a delightful crunch that complements the fresh toppings like salmon, avocado, and nori. Ideal for casual gatherings, sushi-themed parties, or whenever you want to try something new, this recipe is as visually stunning as it is delicious!
This unique dish is perfect for a fun twist on traditional sushi, ideal for festive occasions like sushi-themed parties, casual dinner nights, or even summer barbecues where you want to impress guests with something innovative and delicious.
How to Make From Scratch Crispy Sushi Waffle:
To make Crispy Sushi Waffles, you’ll need sushi rice, nori (seaweed), fresh seafood (like salmon or tuna), vegetables, and a waffle iron. The base is made from crispy rice waffles that act as a crunchy, savory foundation for sushi toppings.
When to Flip Crispy Sushi Waffle:
When cooking the sushi rice in the waffle iron, you’ll want to flip or check after about 5-6 minutes to ensure both sides are golden and crispy without burning.
How to Reheat Crispy Sushi Waffle:
Reheat your sushi waffles by placing them in a hot oven or air fryer for 5-7 minutes to regain their crispness without making the toppings too hot.
Can You Save Batter Crispy Sushi Waffle?
Since sushi rice isn’t a traditional batter, you can store the leftover rice in the refrigerator for up to 2 days and reshape it for more waffles when needed.
Can You Freeze Crispy Sushi Waffles?
Yes, you can freeze the crispy rice waffles without the toppings. Wrap them tightly in plastic wrap and store them in an airtight container for up to a month. When ready to serve, reheat in the oven or air fryer.
Ingredients:
- 2 cups sushi rice (cooked)
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1 sheet nori, cut into strips
- 100g fresh salmon or tuna, thinly sliced
- 1 avocado, thinly sliced
- Soy sauce for dipping
- Wasabi and pickled ginger for serving
- Sesame seeds for garnish
Directions:
- Cook sushi rice according to package instructions. Mix in rice vinegar, sugar, and salt, and let cool.
- Preheat the waffle iron and spray with non-stick cooking spray.
- Scoop a layer of rice into the waffle iron, pressing it down firmly to spread evenly.
- Cook the rice for 5-7 minutes or until golden and crispy on both sides.
- Carefully remove the rice waffle and top with slices of salmon or tuna, avocado, and nori strips.
- Garnish with sesame seeds and serve with soy sauce, wasabi, and pickled ginger.
Editor’s Note:
For added crunch, try using panko breadcrumbs mixed with the rice before placing it in the waffle iron. You can also customize your toppings with other sushi favorites like cucumber, crab, or spicy mayo.
Nutrition Facts (Per Serving):
- Calories: 300
- Protein: 12g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 5g