Description
A creamy, no-bake peanut butter pie loaded with crushed Butterfinger candy bars in every bite, topped with whipped cream and more candy pieces – a candy lover’s dream dessert!
Ingredients
1 package Cream Cheese, softened (8 oz package)
1 container Whipped Topping (8 oz container, like Cool Whip)
1 cup Powdered Sugar.
1/2 cup Creamy Peanut Butter
3 bars Butterfinger Candy Bars, crushed (divided use)
1 pre-made Graham Cracker Crust
1/2 teaspoon Vanilla Extract
Instructions
- Crush 4 Butterfinger bars into small pieces (some fine crumbs, some chunks). Reserve remaining bars for topping.
- In large bowl, beat cream cheese and peanut butter until smooth. Gradually mix in powdered sugar.
- Fold in whipped topping until fully incorporated. Gently stir in crushed Butterfingers.
- Pour mixture into prepared crust. Smooth top and chill at least 4 hours (preferably overnight).
- Before serving, crush remaining Butterfingers and sprinkle over pie. Drizzle with chocolate syrup if desired.
Notes
- For extra crunch, add 1/4 cup chopped peanuts
- Can use chocolate graham cracker crust instead of cookie crust
- Freezes well for up to 1 month – thaw in refrigerator before serving
- Garnish with whipped cream rosettes for special occasions
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 48g
- Sodium: 380mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg