Bruschetta: Fresh & Flavorful Italian Appetizer
Perfect for any occasion, from summer picnics to holiday dinners
This classic Italian appetizer is a fresh and flavorful way to kick off any celebration. Made with ripe tomatoes, fresh basil, garlic, and a drizzle of olive oil, Bruschetta is the perfect starter for summer barbecues, family dinners, or any festive occasion. With its bright flavors and easy preparation, it’s a guaranteed crowd-pleaser.
Bruschetta is ideal for summer parties, picnics, and casual dinner parties. Its fresh flavors make it perfect for light appetizers or as a snack before a big meal.
How to Make From Scratch Bruschetta
- Start by slicing a baguette into thick slices.
- Toast the slices until golden brown.
- Mix chopped tomatoes, garlic, olive oil, and fresh basil in a bowl.
- Spoon the mixture onto the toasted bread.
- Drizzle with balsamic glaze for extra flavor.
When to Flip Bruschetta
No flipping is required, but make sure the bread is toasted on both sides for that perfect crispiness.
How to Reheat Bruschetta
Bruschetta is best served fresh, but you can gently reheat the bread in the oven at a low temperature.
Can You Save Batter Bruschetta?
There’s no batter involved, but you can store the tomato mixture in the fridge for up to 24 hours before serving.
Can You Freeze Bruschetta?
You can freeze the bread after toasting, but the tomato mixture should always be fresh.
Ingredients
- 1 baguette, sliced
- 3 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Lay the baguette slices on a baking sheet and brush with olive oil.
- Toast the bread in the oven for about 5-7 minutes or until golden brown.
- In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto the toasted bread slices.
- Drizzle with balsamic glaze if desired, and serve immediately.
Editor’s Note:
For extra flavor, rub a garlic clove on the toasted bread before adding the tomato mixture.
Nutrition Facts Per serving (2 slices):
- Calories: 180
- Protein: 4g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 2g
- Sugar: 2g
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